Culinary Gap Year Programs

Spanish Gap Year was an amazing program and experience. The mix of travel, home stays, and cultural immersion was the perfect balance. The hostels were great for learning how to co-live with others and budget for food. Cooking and food was an amazing aspect. Train travel was nothing like I’ve experienced and I love the adventure. I have met some of my closest friends on this trip. Arantxa and Sagri are both wonderful and make the program an incredible experience for gap students. I learned a lot about Spanish history, culture, art, and myself as a student through experiential learning.

May 24, 2024 Taking a gap year in Spain before starting college was one of the best decisions I've ever made. The program was incredibly well-organized, offering a perfect blend of adventure, cultural immersion, and personal growth. From the moment I arrived, I was welcomed by a diverse group of fellow students and travelers that I became really good friends with. Together, we explored spanish cities, had delicious Spanish cuisine, and participated in a variety of activities that ranged from hiking to going bike riding through Camino. The host families was a great experience which not only helped my language skills but understanding on the true Spanish culture. The program leaders always made me feel supported throughout this whole process. The most unfamiliar fish I had was called Arroz negro. Pros Host families Program leaders Location Cons Group pairing Strict rules Excessive amount of group reflection session