Due to the nature of the discipline, it can be hard to find upper level nutrition classes abroad, so students are encouraged to study abroad earlier on in their academic careers. However, students with a strong background in chemistry and a firm understanding of the biochemical interactions of all the micro and macro nutrients with the human body are in good shape to continue their nutrition education abroad.

Those who decide to study nutrition abroad should seek out programs and courses that pair well with degree requirements at their home university (regardless of when they study abroad), introduce them to unique nutritional perspectives, and expose them to possible specializations within the field. Students can also choose to take nutrition courses within specific subfields, such as traditional healing practices, community nutrition, and public health policy.

Overall, the types of nutrition courses available and the type of approach each institution will have to the subject will vary greatly by location, so be sure to select a location that provides the perspective and courses you hope to explore during your time abroad. Lastly, it is important for students to take full advantage of their time abroad, by taking courses that expand their perspective of nutrition in their host country and also give them the opportunity to interact with the field in the real world, through internships, service-learning, field trips, and other learning opportunities outside of the classroom.