Hospitality Degrees in Italy

3 Hospitality Degree Programs in Italy
Ca' Foscari University of Venice
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Do you want a career that involves working in the hospitality and tourism sector in Italy or abroad? Created in partnership with the Italian School of Hospitality, this professionally oriented program trains you to be a qualified and “industry-ready” specialist in hospitality management who is capable of designing and managing the strategic and operational marketing of an international hotel chain or a guest relations consultant. The Hospitality Innovation and e-Tourism program is entirely taught in English and ensures that your degree is international. It features a strong internship program aimed at hard- and soft-skills development. From your first year of study, you are in close contact with the hospitality and tourism industry. The study plan includes three professional internships that can be carried out either in Italy or abroad. This programme is ranked in the top 150 in the QS Subject Rankings for Hospitality.
SAI Programs
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At Florence University of the Arts and the affiliated Apicius School of Culinary Arts and Hospitality, SAI offers Career Certificate Programs for students seeking to develop new skills and knowledge while building professional experience in an international learning environment. Career Certificate Programs may be taken for one session, one year, or two years. Each year is comprised of two sessions, with pre-set “core classes”. Students receive US credit for Certificate Programs through the University of South Florida.
SHG Universities
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Begin your global hospitality career with SHG Universities. Based on the prestigious Swiss education model, this three-year bachelor’s program combines academic excellence with international mobility. Students have the unique opportunity to study and work in different countries every six months, rotating between SHG campuses in major European cities and beyond. Classes are held inside 5-star hotels or online, taught by industry professionals, with a focus on both hospitality operations and business management. Weekly modular courses encourage active learning through case studies, presentations, and real-world projects. From the first semester, students complete part-time internships in departments such as front office, food and beverage, sales, and human resources. By graduation, students gain up to two years of professional experience, multilingual skills, and an international network—preparing them for leadership positions in luxury hotels worldwide.
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