Cooking Volunteering in South Korea

Volunteering was very enjoyable, interesting and varied. It gave us a good insight into the wonderful work the soup kitchen does. The Head Chef was truly inspirational. It also gave us the opportunity to meet and work with other volunteers from many different countries. The local team were fantastic and very supportive, kind , considerate and very friendly. We liked that at the soup kitchen we all shared the same food, this gave us the opportunity to try many different Korean dishes. The buffet meal we had on our orientation say was good fun. The Temple was clean, the beds were comfortable and we enjoyed the never-ending supply of tea. The staff were friendly and again it was good to meet people from all over the world. The location was good too. At the Temple we also enjoyed a handpan lesson.

These past 3 months in Korea have been a dream. I’ll be real the whole waiting through covid thing wasn’t easy, but actually landing in Korea was a literal dream come true. My interest in Korea kinda grew exponentially over the past few years after watching about every Korean drama I could set my eyes on (I know… basic) but I quickly felt like it was the place for me. My internship there confirmed this. I come from a fashion/design background and my host company basically couldn’t have been any more perfect, working alongside young Korean fashion designers was such good experience for me and my future. I learnt so much and took so much inspiration, that in itself I think is super valuable. Work aside, I probably don’t have to say how amazing Seoul is. I think I had a bit too much fun and a bit too much food (at least if I’m listening to my waistline). Also now I think back to it I’m super grateful Meiji arranged the accommodation for me, I just don't have the patience for that especially in a language I don’t speak. So basically if you haven't got it by now, I HIGHLY RECOMMEND THIS. I literally can't thank Meiji enough lol I feel like it’s going to be real hard to match this experience.