Internships in Burgos, Spain

Intern as an Assistant Sommelier or Wine Steward at a winery in Spain with Instituto Hemingway. This role involves taking responsibility for the wine service of the restaurant, the wine cellar, or the sommelier team. Interns will work hand-in-hand with the head sommelier. They will be responsible for managing the wine list, stock, suppliers, and waiters serving beverages. They will recommend wines as well as ensure that all standards are met with attention to detail and that guests have an unforgettable experience. Upon arrival at the hotel, interns will undergo training and orientation. The program includes accommodation in a shared apartment, meals, and a small salary of 200 Euros per month. Prior to the placement, they will receive two weeks of intensive Spanish language lessons. We even offer a wine tasting course!

These Paid Career Development Programs allow international Culinary or Hospitality students to further their professional profiles and expand their career knowledge and skills on a hands-on experience adventure. They will learn from some of the most accomplished European chefs in exclusive hotels and restaurants (some Michelin awarded) and experience a deep immersion in the rich Iberic culture. There are two types of programs available: Work and Travel Spain The program is offered for 90 days (3 months) in total. It provides the opportunity to visit Spain, get to know the culture, and gain international experience working in entry-level or rotational positions. This option is open to nationals of any country with a Visa Waiver to enter the Schengen Area. Professional Training Program Spain This option offers 6 to 12 months of hands-on professional experience opportunity or internship. Current students or recent graduates get trained in a progressive experiential education process. This program requires applying for a Student Visa.