La Ferme Vieille-Grange

I had an amazing experience working on farms abroad. I gained hands-on skills in planting, harvesting, weeding, grading, and packing vegetables. I learned to work long hours in outdoor and physically demanding conditions, improved my teamwork and time management skills, and experienced life in a different country. This experience helped me grow both professionally and personally.

My recent work experience has been both educational and rewarding. I have realized how important punctuality, responsibility, and honesty are in a professional environment. From the beginning, I have been entrusted with various responsibilities, which have helped me improve my skills and become more self-reliant. Collaborating with colleagues, communicating effectively, and solving problems have been key aspects of my work. Daily tasks have taught me how to remain patient under pressure and complete work on time. Additionally, being open to learning new technologies or methods and applying them has made my work more efficient and productive. Through my work, I have demonstrated that regular self-assessment and accepting feedback are essential for personal and professional growth. Overall, this experience has not only enhanced my work-related skills but also taught me the value of leadership, accountability, and professionalism. Moving forward, I aim to further enrich this experience and strive to deliver higher-quality work consistently.

Based on common agricultural practices, the "best" time in farm work is generally considered to be harvest time. It is the most rewarding period, showcasing the results of months of patience, resilience, and hard work.