Culinary Arts Study Abroad Programs in Florence, Italy

Spend a semester or academic year in the classic city of Florence with AIFS Abroad. Choose from a wide variety of courses at the AIFS Abroad Global Education Center with credit awarded by Fairfield University. Select the Traditional Academic Program to begin or advance your Italian language skills and select courses from a variety of subjects. During the Spring semester, a Fashion Management and Marketing Program is also available. AIFS Abroad in Florence includes a one-week orientation before the semester begins to help you acclimate to life in Italy. Fall semester orientation is on the coast of Tuscany, while spring semester orientation is in Rome. Live in a shared student apartment and receive a meal plan. You’ll enjoy cultural and social activities, including: • Guided city walks • Visits to the many museums, churches, and cultural sites of Florence • Italian cooking classes • Opera and ballet performances • Italian cheese tastings • A gelato tour • Day trips to Pisa, Lucca, the Vespa Factory, and more

SAI invites students to surround themselves with the refined beauty of Renaissance Italy by studying abroad at the Florence University of the Arts (FUA). FUA offers a wide range of courses in English, which have been carefully planned and designed in keeping with current interests and contemporary subjects including Literature, Sciences, Business, Economics, History, Fine Arts, Graphic Design, and more. SAI oversees and coordinates all aspects of student enrollment, including application processing, course selection and credit, visa advising, housing, student health insurance, and transcripts. In addition, SAI provides comprehensive student services, from the moment of application, through the on-site experience, until students return home. In addition to supporting students throughout their stay in Florence, SAI also coordinates a range of activities and excursions throughout the term, including a walking tour of historic Florence, a “survival Italian” language class, a hike to the Piazzale Michelangelo, and Italian cooking workshop, a weekend excursion to Milan and Lake Como (semester only), and many others.

Instead of spending an entire semester in either Florence or Tuscania, experience both Istituto Lorenzo de' Medici sites with the Two Italies program! Walking to classes in Florence’s historical center, declared a UNESCO World Heritage Site, LdM students enjoy the jewels of the city and marvel at its beauty. And owing to Tuscania’s smaller size and unique geography, they become immersed in a typical Italian environment where they can interact closely with the local community. By living and studying in both the city and the Italian countryside, students learn to recognize local and regional differences and gain a more complex understanding of contemporary Italy. A set schedule of five courses introduces students to the Italian language and culture, Florence’s ancient roots, wine business and marketing, philosophical and psychological approaches to the subject of happiness, and global development of sustainable food sources. Courses: - Exploring Italy Through Language and Culture - Florentia: The Ancient Roots of Florence - The Pursuit of Happiness: Cultivating Well-being in Challenging Times - Wine Business and Marketing - Sustainable Food and the New Global Challenge

Florence is an art lover’s dream and a food lover’s paradise. During your winter break, you can dive right into exploring this stunningly visual city on our January in Florence program. To make the most of your time abroad, we’ll quickly immerse you in local Italian and Florentine culture. Join excursions in and around Florence to galleries and famous sites. You’ll study at Florence University of the Arts, and you’ll practice Italian with friendly locals. How do you say, “Another gelato, please?”

World Class Programs offers high school students the opportunity to study abroad in Florence, Italy. Our summer program is designed for teens from all academic backgrounds who are excited about immersing themselves in Italian culture and lifestyle. This pre-college program offers various course study options, including Art History, Fine Arts, Philosophy, Photography, Architecture, Italian language, and Tuscan Cuisine. Students can choose a major course for daily focus (Monday to Friday) in the mornings for three hours. Then, they attend elective classes, each lasting two hours, three times a week in the afternoons. On weekends, they go on day trips around Italy to explore cultural differences from city to city. Locations vary yearly; previous participants have visited Cinque Terre, Siena, Pisa, and Venice!

Study abroad in Florence, one of Europe’s most beautiful and historically rich cities. Filled with incredible art, world-class restaurants, and breathtaking scenery, it’s no wonder the city is a preeminent student travel destination. The Italy Pre-College Program is designed to prepare high school students for the academic and personal challenges of the transition to college while experiencing an unforgettable summer discovering beautiful places. Moreover, you’ll have the chance to meet new people and create lasting friendships in a tight-knit group environment. This summer program provides an authentic taste of college life with a unique balance of independence and structure for high school students, where learning happens in the classroom and beyond! Participants can join us for 14, 21, or 28 days. Teens on the 28-day program enjoy a grand finale week on the Amalfi Coast and Rome or the Greek Islands.

Step into the heart of Italy and immerse yourself in the world of culinary excellence with Florence Culinary Arts School (FCAS). Located in the enchanting city of Florence, our program is tailor-made for aspiring chefs, food enthusiasts, and anyone passionate about Italian cuisine and culture. You’ll gain hands-on experience from master chefs, learning traditional Italian cooking techniques that have been perfected over centuries. From crafting fresh pasta to mastering regional specialties, you’ll work in professional-grade kitchens and take part in guided visits to local markets, vineyards, and artisanal producers. Ideal for curious, adventurous food lovers, our program combines culinary training with the chance to live in one of the world’s most inspiring cultural hubs. Participants develop not just technical cooking skills but also a deep appreciation for Italian lifestyle and heritage. No prior culinary experience? No problem! Whether you're a beginner or a seasoned home cook, you'll fit right in. Open to students from all backgrounds, our program requires a love for learning and a valid passport. Begin your culinary journey—apply now and study in Florence!

Learn the trade secrets of authentic Italian cooking and have an experience you will never forget by studying cooking in Florence. If it's been a while since you experienced a home-cooked meal reminiscent of your mother's, it's time to pick up some new cooking tips from someone else's mother! Located in the heart of Florence in the Tuscan region, you will learn to prepare gorgeous Italian food in even more gorgeous surroundings. Italian cooking doesn’t get any more authentic than this. Within no time, you will be whipping up drool-worthy Italian delicacies using brand-new skills that will make you very popular upon your return home. Global Work & Travel will get you sorted with all the essentials plus all the support you could ask for before, during, and even after your trip. Completely immerse yourself in a new culture, make lifelong friends, and most of all, break away from your usual routine back home as you embark on an adventure to study Cooking in Italy.

See different sides of Italy while studying at an Italian school or university! Enroll in your chosen non-profit, low-cost, direct study program. We connect you to university-level, academic-type programs that are available all year round. Choose from weekly, monthly, summer, quarterly, semester, and academic year terms. Plus, stay in low-cost housing on campus or in nearby areas. Overall, avoid expensive, for-profit programs and register directly with a school in Italy. After successful completion, you will earn academic credits that are transferable to your home school. These study abroad programs are open to students worldwide. See more details on the NPSA website. Use this website to review and book your study abroad program in Italy.

This exciting summer program takes place in the heart of Florence and utilizes the city as your classroom, with co-curricular activities integrated into all your courses. Enroll in up to two courses per session when you choose from an array of courses on offer in subject areas such as Culture Studies, Art History, Media, Food Studies, History, Sport and Culture, Political Science, Italian Language, Studio Art, and more. Situated in a pair of centuries-old palazzi in the heart of Florence, International Studies Institute Florence (ISI) is a modern and innovative institution offering an array of affordable, dynamic programs. The beautiful Renaissance city of Florence is your summer home, with its abundance of artistic, architectural, and culinary delights.

During the summer session, Florence offers more than its historical heritage with renowned figures like Michelangelo and Dante. The city's contemporary achievements in fashion, architecture, and design bring unparalleled opportunities to study abroad. With our Tuscany and Italy excursions and cultural activities, students gain a comprehensive, transformative, and contextualized understanding of their coursework, transcending traditional classroom boundaries. For students with less time to spare, SRISA offers American University-level undergraduate courses taught in English in Fine Arts, Liberal Arts, and Design. Summer sessions are four weeks long. Students enroll in classes ranging between 3-6 credit hours per Session. Summer A (May-June) Total Credits: 3-6 Summer B (June-July) Total Credits: 3-6

This intensive one- or two-month program provides comprehensive training in Italian gastronomy, covering both traditional and contemporary cuisine. Under the mentorship of a renowned local executive chef and restaurateur, you will gain hands-on experience through daily practical sessions. Beyond the kitchen, the program includes guided visits to key food production sites, such as meat processing plants, cheese and ham factories, and wineries, offering an in-depth understanding of Italy’s culinary heritage. For aspiring restaurateurs, we provide business practice insights to help you navigate the industry. The program also includes housing and an intensive Italian language course. While instruction is supported by English interpretation, learning Italian is essential for daily interactions, networking, and gaining real-world experience in Italian kitchens. Upon successful completion, you will receive a Diploma in Culinary Arts, equipping you with the skills and knowledge to excel in the field.

Join us for an unforgettable experience in one of Italy’s most enchanting cities, Florence. Immerse yourself in the rich Italian culture, savor delicious local cuisine, and make lifelong connections with fellow students from around the world. 2026 SUMMER INTENSIVE COURSES - List of subjects Classes held at the school: Painting & Drawing Art History Jewelry Making Jewelry Design Architecture Interior Design Furniture Design Bag Making & Leather Arts Fashion Design Textile Design Graphic Design Glass Art Italian Culture Experience Italian Language Classes held off-campus: Art Conservation & Restoration (some classes may be held at the school) Ceramics Woodworking Furniture Restoration Floral Design Gelato Course Italian Home Cooking Duration: from 1 to 12 weeks 2026 Start Dates (Check-in) May 03 | May 17 | May 31 | Jun 14 | Jun 28 | Jul 12 | Jul 26 | Aug 16 | Aug 30 | Sep 13 | Sep 27

Italy has always been known to be a place with great food and wine. The simplicity of the cuisine, most especially of the sweets, breads, and desserts, is truly distinct and cannot be paralleled by the cuisines of other cultures. The regional differences and quality ingredients make it unequaled, along with the centuries of refining and perfecting the recipes of master bakers and pastry chefs. From rustic breads to festival sweets, Italian life is dominated by local specialties that mark each tradition: chocolate Easter eggs, Quaresimali cookies, zeppole, biscotti, and gelato. The baking and pastry program at Study Abroad in Europe is structured to give students an understanding of Italian culture, as well as the technical means to become professionals in the baking and pastry field. The certificate program can be taken for one semester or one year. The one-year program consists of two semesters, each offering a set of core classes and intensive weekend seminars. Students can attend one single semester and obtain a transcript for credits, or complete the full year program and receive a Certificate in Baking and Pastry.