Study Abroad in Italy (Florence Culinary Arts School)
Program Overview
Step into the heart of Italy and immerse yourself in the world of culinary excellence with Florence Culinary Arts School (FCAS). Located in the enchanting city of Florence, our program is tailor-made for aspiring chefs, food enthusiasts, and anyone passionate about Italian cuisine and culture.
You’ll gain hands-on experience from master chefs, learning traditional Italian cooking techniques that ...
Step into the heart of Italy and immerse yourself in the world of culinary excellence with Florence Culinary Arts School (FCAS). Located in the enchanting city of Florence, our program is tailor-made for aspiring chefs, food enthusiasts, and anyone passionate about Italian cuisine and culture.
You’ll gain hands-on experience from master chefs, learning traditional Italian cooking techniques that have been perfected over centuries. From crafting fresh pasta to mastering regional specialties, you’ll work in professional-grade kitchens and take part in guided visits to local markets, vineyards, and artisanal producers.
Ideal for curious, adventurous food lovers, our program combines culinary training with the chance to live in one of the world’s most inspiring cultural hubs. Participants de...
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Program Highlights
What's Included
Quick Details
- Spring
- Fall
- Summer
- Culinary Arts
- Food Science
Updated Jan 16, 2026
Program Details
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Locations
- Florence, Italy
Fields & Subjects
- Culinary Arts
- Food Science
Available Terms / Availability
- Years Offered
- 2026, 2027, 2028
- Terms Available
- Spring
- Fall
- Summer
Eligible Nationalities
- All Nationalities
- This Program is also open to Solo, Couples, Group
Education Levels & Language
- Language
- English
- Education
- University Freshman (1st Year)
- University Sophomore (2nd Year)
- University Junior (3rd Year)
Accommodation Options
- Apartment/Flat
- Other
Application Procedures
- Online Application
- Written Application
- Resume
- Transcript
Age Requirement
18+
Starts At
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At FCAS, you’ll dive deep into the art of Italian cuisine. You’ll learn authentic cooking techniques, prepare regional specialties, and master dishes like fresh pasta, risotto, and desserts. The program also includes practical experiences such as market visits, wine tastings, and cultural excursions, providing a well-rounded understanding of Italy’s culinary heritage.
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