The Khon Kaen USAC program offers everything you could want in a study abroad experience—immersive culture, hands-on internships, engaging classes, and unforgettable memories. As someone studying abroad for the first time, it was an opportunity I couldn’t have passed up.
I studied abroad in Khon Kaen, Thailand, for a semester from February to June 2024 with the USAC program. I chose Khon Kaen because of my deep interest in Thai language, culture, and food, and I was excited to immerse myself in an entirely new environment. Academics: The academic structure in Khon Kaen was a bit different from what I was used to. All my classes were three hours long, held once a week, as opposed to the typical 50-minute classes I’m accustomed to back home. While I didn’t love the longer class durations, I adjusted to it over time. The courses were taught in English, which made it easier to follow along, although it was challenging at times to fully engage with the material, especially since I was balancing a completely new environment and culture. Cultural Experience: Living in Thailand gave me the chance to fully immerse myself in the local culture. I was able to practice some of the Thai language I had learned and enjoyed participating in local traditions and activities. One of the highlights was my USAC program pairing me with a Thai buddy, who helped guide me through the country and introduced me to local spots. I’m deeply grateful for this connection because, as a foreign student, making local friends can be challenging, and I sometimes struggled to connect with others. Accommodation: I stayed in a dorm shared with both Thai and international students. While it was convenient, I didn’t have as much interaction with others as I would have liked. I spent a lot of time in my dorm alone, but my Thai buddy helped alleviate some of the loneliness by inviting me out and showing me around. Social Life & Travel: Exploring Khon Kaen was an exciting experience. On weekends, I would visit the night markets, which offered an array of food, snacks, clothing, accessories, and more. I also frequented local gyms, malls, and restaurants. Thanks to the guidance of the friends I made along the way, navigating these places was relatively smooth. I was able to experience Thai cuisine firsthand and enjoyed tasting a wide variety of dishes. Although I did make a few friends from my classes and other international students, it was tough to find people with similar interests and vibes. That being said, I was lucky to meet some great individuals who made my time in Khon Kaen much more enjoyable. Challenges: Homesickness was something I struggled with at times. When I felt lonely, I found comfort in video calls with my family, which helped me stay connected with home. I also had moments when I felt out of place, especially since my dorm was often quiet and I was alone. However, my Thai buddy’s regular invitations to hang out made a significant difference, and I’m incredibly thankful for those moments of support. Another challenge I encountered was the heat and humidity, particularly from March to June, as this is Thailand’s summer season. The weather was something to adjust to, and it definitely required a lot of hydration and energy to cope with the constant warmth. Also, for anyone with dietary restrictions, it’s important to note that pork is a staple in Thai cuisine, so it’s helpful to do some research on meal options ahead of time. Advice for Future Students: Learn Basic Local Phrases: Familiarizing yourself with basic Thai phrases can make daily interactions much easier and enrich your experience. Embrace Travel: Take every opportunity to travel around Thailand and the surrounding region. It’s one of the best parts of studying abroad, and there’s so much to explore! Be Prepared for the Heat: Thailand can be hot and humid year-round, especially during the summer months (March to June). Make sure to stay hydrated and pack accordingly. Dietary Considerations: If you have dietary restrictions, do some research about the availability of food options and be mindful of the prevalence of pork in Thai cuisine. Conclusion: Overall, my study abroad experience in Khon Kaen was a memorable one. I had the opportunity to travel internationally for the first time, which was both exciting and a little nerve-wracking. The excitement and positive mindset I maintained helped me navigate the challenges that came my way, and I’m grateful for the ups and downs of the journey. I met incredible friends who supported me throughout my experience, and I look back on my time in Thailand with gratitude. I would highly recommend this program to anyone looking to immerse themselves in Thai culture and explore Southeast Asia. P.S. A lot of Thai food is spicy.
The Khon Kaen USAC program offers everything you could want in a study abroad experience—immersive culture, hands-on internships, engaging classes, and unforgettable memories. As someone studying abroad for the first time, it was an opportunity I couldn’t have passed up.
I studied abroad in Khon Kaen, Thailand, for a semester from February to June 2024 with the USAC program. I chose Khon Kaen because of my deep interest in Thai language, culture, and food, and I was excited to immerse myself in an entirely new environment. Academics: The academic structure in Khon Kaen was a bit different from what I was used to. All my classes were three hours long, held once a week, as opposed to the typical 50-minute classes I’m accustomed to back home. While I didn’t love the longer class durations, I adjusted to it over time. The courses were taught in English, which made it easier to follow along, although it was challenging at times to fully engage with the material, especially since I was balancing a completely new environment and culture. Cultural Experience: Living in Thailand gave me the chance to fully immerse myself in the local culture. I was able to practice some of the Thai language I had learned and enjoyed participating in local traditions and activities. One of the highlights was my USAC program pairing me with a Thai buddy, who helped guide me through the country and introduced me to local spots. I’m deeply grateful for this connection because, as a foreign student, making local friends can be challenging, and I sometimes struggled to connect with others. Accommodation: I stayed in a dorm shared with both Thai and international students. While it was convenient, I didn’t have as much interaction with others as I would have liked. I spent a lot of time in my dorm alone, but my Thai buddy helped alleviate some of the loneliness by inviting me out and showing me around. Social Life & Travel: Exploring Khon Kaen was an exciting experience. On weekends, I would visit the night markets, which offered an array of food, snacks, clothing, accessories, and more. I also frequented local gyms, malls, and restaurants. Thanks to the guidance of the friends I made along the way, navigating these places was relatively smooth. I was able to experience Thai cuisine firsthand and enjoyed tasting a wide variety of dishes. Although I did make a few friends from my classes and other international students, it was tough to find people with similar interests and vibes. That being said, I was lucky to meet some great individuals who made my time in Khon Kaen much more enjoyable. Challenges: Homesickness was something I struggled with at times. When I felt lonely, I found comfort in video calls with my family, which helped me stay connected with home. I also had moments when I felt out of place, especially since my dorm was often quiet and I was alone. However, my Thai buddy’s regular invitations to hang out made a significant difference, and I’m incredibly thankful for those moments of support. Another challenge I encountered was the heat and humidity, particularly from March to June, as this is Thailand’s summer season. The weather was something to adjust to, and it definitely required a lot of hydration and energy to cope with the constant warmth. Also, for anyone with dietary restrictions, it’s important to note that pork is a staple in Thai cuisine, so it’s helpful to do some research on meal options ahead of time. Advice for Future Students: Learn Basic Local Phrases: Familiarizing yourself with basic Thai phrases can make daily interactions much easier and enrich your experience. Embrace Travel: Take every opportunity to travel around Thailand and the surrounding region. It’s one of the best parts of studying abroad, and there’s so much to explore! Be Prepared for the Heat: Thailand can be hot and humid year-round, especially during the summer months (March to June). Make sure to stay hydrated and pack accordingly. Dietary Considerations: If you have dietary restrictions, do some research about the availability of food options and be mindful of the prevalence of pork in Thai cuisine. Conclusion: Overall, my study abroad experience in Khon Kaen was a memorable one. I had the opportunity to travel internationally for the first time, which was both exciting and a little nerve-wracking. The excitement and positive mindset I maintained helped me navigate the challenges that came my way, and I’m grateful for the ups and downs of the journey. I met incredible friends who supported me throughout my experience, and I look back on my time in Thailand with gratitude. I would highly recommend this program to anyone looking to immerse themselves in Thai culture and explore Southeast Asia. P.S. A lot of Thai food is spicy.
