Culinary Arts Study Abroad Programs in Mexico

Launch your global career in 2026 with an internship in Spain or Latin America through Adelante Abroad. Gain real international work experience, strengthen your resume, improve your Spanish skills, and build a global network while living abroad. We offer customized internships abroad in 30+ professional sectors across Spain, Uruguay, Mexico, Ecuador, and Chile. Whether you're looking for a summer internship in Spain, a gap year internship, or a study abroad program with hands-on experience, placements are available year-round so you can start any month in 2026. Housing is included in all Intern Abroad, Study Abroad, and Volunteer Abroad programs. Choose to live with other international students or with a local host family for full cultural immersion. With over 450 reviews and decades of experience, Adelante Abroad is a trusted provider of international internships. Apply now to secure your 2026 internship in Spain or Latin America and start planning your experience abroad today.

Oaxaca is known as one of the foodie capitals of the world. Immerse yourself in the region's rich culinary history through its exquisite food as you learn about local ingredients, Indigenous traditions, and time-honored cooking techniques still in use today. Explore vibrant open-air markets and learn the art of selecting fresh ingredients for unique dishes while gaining insights into Oaxacan culture through food. Connect with local cooking instructors, producers, and restaurant owners to deepen your understanding of the region's food cultures and the essential role of traditional ingredients such as corn, chocolate, and chiles in Oaxacan and Mexican diets. Taste and explore many facets of Oaxacan cuisine through engaging cooking workshops that make language learning an enjoyable and natural part of your experience. A basic level of Spanish is recommended for this program. Join us for an unforgettable culinary journey in Oaxaca!

Explore Merida and the Yucatán through visits to weaving cooperatives, ancient Mayan ruins, cenotes, and local farms. Volunteer in support of United Nations Sustainable Development Goal 2.3, which aims to double the agricultural productivity and incomes of small-scale food producers, especially women, indigenous peoples, and family farmers, through access to resources, knowledge, and market opportunities. This 7-day adventure offers meaningful service and deep immersion in Mexico’s culture. Transferable college credit in Global Studies is available to high school juniors, seniors, and current college students. Community members may audit the course. Based on the Harvard Global Citizenship curriculum and led by a National Geographic Certified Educator.