Ancestral Flavors: A Oaxacan Culinary Journey

Oaxaca is known as one of the foodie capitals of the world. Immerse yourself in the region's rich culinary history through its exquisite food as you learn about local ingredients, Indigenous traditions, and time-honored cooking techniques still in use today. Explore vibrant open-air markets and learn the art of selecting fresh ingredients for unique dishes while gaining insights into Oaxacan culture through food. Connect with local cooking instructors, producers, and restaurant owners to deepen your understanding of the region's food cultures and the essential role of traditional ingredients such as corn, chocolate, and chiles in Oaxacan and Mexican diets. Taste and explore many facets of Oaxacan cuisine through engaging cooking workshops that make language learning an enjoyable and natu...