Japan Culinary Institute
Japan Culinary Institute
Why choose Japan Culinary Institute?
The goal of the Japan Culinary Institute is to make Japanese cuisine (which is registered as UNESCO Intangible Cultural Heritage) accessible to people around the world. Participants in these programs are provided with an English interpreter for all culinary lessons, small class sizes for a customizable learning experience, and the opportunity to learn from professional Japanese chefs! You'll le...
The goal of the Japan Culinary Institute is to make Japanese cuisine (which is registered as UNESCO Intangible Cultural Heritage) accessible to people around the world. Participants in these programs are provided with an English interpreter for all culinary lessons, small class sizes for a customizable learning experience, and the opportunity to learn from professional Japanese chefs! You'll learn how cuisine is an important element of Japanese culture through professional-level courses for those looking to open Japanese restaurants or a course for non-professionals who want to learn about Japanese cuisine for their future business. Discover how the intricate culinary techniques in Japanese cuisine are a creative mixture of food, art, nature, and people, and how the cuisine in Japan ...
Japan Culinary Institute Programs
Browse programs you might like
Learn kaiseki in JCI this year. Kaiseki Ryori is a Japanese party course menu. There are two Kaiseki ryori in Japan: 会席 and 懐石 (both reads "...
Become a pro in Japanese cuisine in this two-month chef training course with an English interpreter! The curriculum encompasses extensive Japanes...
This one-month course teaches you the menu of a sushi restaurant. After knowing the basics, you’ll gain the knowledge to actually open your own s...
Chicken barbeque, or yakitori, is one of the commonly eaten food in Japan. It’s grilled on a bamboo skewer and enjoyed with other famous Japanese...
This course teaches you how to prepare basic menus at ramen shops. A professional provides you with the expertise and knowledge to open a ramen s...
<Summer Courses 2024> In JCI, we provide 1 week, 2 weeks, and 4 weeks courses throughout the Summer. These courses are great for anyone seeking...
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Interviews
Read interviews from alumni or staff
Sawako Hashimoto
Interviewed in 2020
Sawako has been working for Japan Culinary Institute since its beginning around 2017, from concept making to realization of the course. Although she ...
Sawako Hashimoto
Interviewed in 2020
What inspired you to travel abroad?
I love eating, and I was interested in working in the education field - so it was a perfect combination to work for a culinary school - helping people to learn about culinary art, while learning about food myself.