At Ashburton Cookery School, we offer a diverse range of culinary courses designed to suit various skill levels and interests. Located in the picturesque town of Ashburton, Devon, UK, our school provides an inspiring environment for both amateur cooks and aspiring professionals.

Our courses range from short three-hour sessions to comprehensive five-day programs, covering a wide array of cuisines and techniques. Whether you're interested in mastering Italian classics, exploring vegan dishes, or honing your patisserie skills, we have a course tailored for you. For those pursuing a professional culinary career, our Chefs Academy offers intensive programs like the 16-week Diploma in Culinary Arts and the 14-week Diploma in Patisserie. Please note that some professional courses may have specific academic entry requirements; detailed information is available on our website.

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