Join and contribute to sustainable farming and food security while immersing yourself in local village life. As a volunteer, you’ll work on a rural farm supporting crop cultivation and animal husbandry. This may include helping clear and prepare land, planting and nurturing crops such as vegetables, maize, or palms, fertilising soil, constructing fences, caring for farm animals, and assisting with daily farm tasks.
Your work helps supply fresh produce and food for children in community childcare projects and supports local farmers working to build sustainable food systems. No prior farming experience is required. This placement suits volunteers who are fit, motivated, and open to hands-on physical work.
Programs start on the 1st and 15th of every month and run from 1 to 24 weeks, depending on your availability. Weekday tasks generally involve up to 5 hours a day, leaving evenings and weekends free to explore Ghana’s culture and environment.
This opportunity gives you a chance to learn about sustainable agriculture, support food security, live in a rural community, and make a meaningful impact while discovering life in Ghana.