Amazonian Forest Foods & Culinary Arts Internship – Ecuador

When I first arrived in tena, I immediately felt so welcomed by Megan, and the 1-1 induction helped me settle in and get familiar with the town, going to the markets and finding my way around which was super helpful! I stayed with Clemente and Alena, who were both so welcoming, and I settled into daily life quickly, helping them in the house, working in their chakra and then working in the nearby town. Their house is in a really beautiful area, when I first arrived I thought that their back garden was the chakra as there were so many beautiful trees and plants around- waking up to the sound of nature was amazing! Whilst I did miss home occasionally over the 7 weeks, the weekly activities with other interns and 1-1s with Megan were great to just have someone to chat with- I also feel like without Megan I wouldn't have got the most out of my stay, knowing what new foods to try, and places to go in my free time was invaluable! Getting to eat soo many new fruits, and things like chontacuro was great, I might not have had the guts to do it without her!! Overall it was a great experience, that weekly activities were fun and I learnt a lot, the family and where I stayed was amazing and I really felt like I was integrating into their life- not just someone on holiday. The people, views and experiences are something I will never forget, I already want to go back <3