Cooking Programs in Argentina

I recently finished the four-week cooking course with Mente Argentina, and it exceeded my expectations in every way. This course stood out because it felt personal and genuine. The instructors shared technique their love of Argentine food and culture in an engaging manner. I left with more confidence in the kitchen and a real appreciation for Argentine hospitality and friendship. If you want something meaningful, hands-on, and unforgettable, Mente delivers exactly that.

I volunteered at Nakavango in Victoria Falls, Zimbabwe, as part of the IVHQ Wildlife Conservation Project. It truly was one of the highlights of my life. And I’ve had some pretty remarkable experiences so that says a lot. The staff a Nakavango was incredible and extremely knowledgeable. They create the perfect balance of hard work and joyous moments playing with the children at Masuwe School, observing wildlife in the bush, and taking in the sights of one of the seven wonders of the world. We each had our own room, were provided three yummy meals a day with great care to accommodate those who have special diets. Highlights of my stay included morning and evening game drives, sitting around the fire pit under the stars, camping out in the bush, and completing a work task feeling that we had made progress on a project. Yet, the most outstanding aspect of this experience for me, was bonding with my fellow volunteers. Prior to arriving at Nakavango, I thought I’d be the senior member of the crew so I was a bit apprehensive even though I had worked for weeks to get in shape physically so I could contribute equally. Well, I wasn’t the most senior. In fact, we had a wonderful range of ages, nationalities, and personalities. We became a family, caring for and respectful of all. That truly blew me away. And now, we continue to stay in touch. I am so grateful for the IVHQ program at Nakavango. It changed my life!