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Supervisory Training in F&B at Chain Hotels in USA

by: USEH International Inc.

5 (1)Since 1999

This is a paid training program that offers participants the opportunity to develop their supervisory skills in the food and beverage department at 4- and 5-star hotels and resorts. The properties are located mainly on the East Coast. The training duration varies from six months to 12 months. Participants will begin with a two-week orientation phase, followed by four months of rotation in variou...

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Program Highlights

Experience the American way of doing business.

Develop supervisory skills.

Gain international experience at an international hotel chain.

Meet participants from around the globe.

Visit other cities in the US during or after the program during 30-day grace period.

Quick Details

Locations:
  • Atlanta, United States
Availability
Year(s) Offered: Year RoundIntern Duration:
  • 1 Year
Age Requirement: 18+
Types & Subjects
Fields:
  • Culinary Arts & Cooking
  • Food Science & Nutrition
  • Hospitality
  • Tourism
Guidelines:
  • All Nationalities
See all program details
Last Updated: Nov 05, 2025

Awards

Program Reviews

Hear what past participants have to say about the programs

Overall Rating

5

Total Reviews

1

A Journey of Personal and Professional Growth

July 29, 2026by: Alicia Cruz - Mexico
5

Moving abroad has been one of the most rewarding experiences of my life. It has challenged me in ways I never expected and helped me grow both personally and professionally. Working in the United States has allowed me to meet people from different cultures, improve my communication skills, and gain valuable experience in the hospitality industry. Every day has been an opportunity to learn something new, become more independent, and build confidence in myself. Of course, living away from my family has not always been easy, but it has made me appreciate them even more and has taught me resilience and adaptability. Looking back, I can say that every challenge has been worth it because it has shaped me into a stronger and more capable person. I am truly grateful for this opportunity. It has opened doors, broadened my perspective, and inspired me to continue pursuing new goals. I would encourage anyone considering an experience abroad to take the chance—it is an unforgettable journey that helps you grow in ways you never imagined.

Finding a New Home Away from Home

Program Details

Learn all the nitty gritty details you need to know

Locations

  • Atlanta, United States

Types and Subjects

  • Fields
  • Culinary Arts & Cooking
  • Food Science & Nutrition
  • Hospitality

Availability

Years Offered: Year Round

Intern Duration:
  • 1 Year

Age Requirement

18+

Guidelines

All Nationalities

This Program is also open to Solo

Program Cost Includes

  • Some Accommodation
  • Some Program Activity Costs
  • Some Meals / Partial Meal Plan
  • Visa Fees

Accommodation Options

  • Apartment/Flat
  • Independent living

Salary & Compensation

Hour wage will change between $14-$20 USD per hour

Qualifications & Experience

    Language Skills Required

  • English

    Accepted Education Levels

  • Bachelor’s degree
  • University Freshman (1st Year)
  • University Sophomore (2nd Year)

Application Procedures

  • Letters of Reference
  • Phone/Video Interview
  • Transcript
  • Resume

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