SFS Costa Rica: Biodiversity and Sustainable Food Systems

You’ll never look at a cup of coffee the same way again. Using coffee and chocolate as case studies, explore the relationships between food systems, ecology, conservation, and sustainability. Learn how different agricultural techniques have the potential to restore biodiversity and combat climate change. Study the sociocultural history of coffee and cacao, from Indigenous histories to modern production and exports. SFS students live and study at the Center for Sustainable Development Studies. The center is an active organic farm overlooking the vibrant Central Valley, where green is the predominant color as far as the eye can see. Dorms and classrooms intermingle with orchards and gardens while our center dog, Hera, looks after them. The friendly town of Atenas is a 10-minute cab ride aw...