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1988Year established

Program Overview

Designed for all levels, career changers, and aspiring professionals, the Ritz Escoffier Cuisine Diploma offers a comprehensive journey through French culinary arts.

The program spans three progressive levels—Introductory (6 weeks), Intermediate (5 weeks), and Advanced (3 weeks)—covering essential techniques from stocks and sauces to Haute Gastronomie. Each level includes hands-on training, chef...

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Program Highlights

Build a complete foundation in French cuisine through our three-level program: Introductory, Intermediate, and Advanced.
Experience hands-on training and chef-led demos, followed by immediate practice—no written exams, just real skills.
Receive personalized attention and mentorship in small class sizes, with a maximum of 8 students per class.
Earn an internationally respected credential by achieving a prestigious certification, the Ritz Escoffier Cuisine Diploma.
Complete your training with our French Pastry Diploma to expand your culinary arts foundation.

What's Included

Tuition & Fees
Some Meals / Partial Meal Plan
Some Equipment
On-Site / In-Country Staff Support
Training
Alumni / Networking Membership
Some Program Activity Costs
Internship Placement
Certificate of Completion

Program Details

Learn all the nitty gritty details you need to know

Locations

  • Paris, France

Types & Subjects

  • Subjects & Courses
  • Culinary Arts

Available Terms / Availability

  • Years Offered
  • Year Round
  • Terms Available
  • Throughout the Year

Eligible Nationalities

  • All Nationalities

Education Levels & Language

  • Language
  • English
  • Education
  • Any/All Education Levels Accepted

Application Procedures

  • Phone/Video Interview
  • Resume
  • Written Application

Age Requirement

18+

Starts At

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