French Cuisine Diploma
Program Overview
Designed for all levels, career changers, and aspiring professionals, the Ritz Escoffier Cuisine Diploma offers a comprehensive journey through French culinary arts.
The program spans three progressive levels—Introductory (6 weeks), Intermediate (5 weeks), and Advanced (3 weeks)—covering essential techniques from stocks and sauces to Haute Gastronomie. Each level includes hands-on training, chef-led demonstrations, and culminates in a practical exam.
Upon completion of all three levels, trainees earn the Cuisine Diploma. The 14-week course (420 hours) also offers the opportunity for a 4-week practical training in the Ritz Paris kitchens, subject to availability.
Instruction is in French with English translation.
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Program Highlights
What's Included
Quick Details
- Throughout the Year
- Culinary Arts
Updated Aug 30, 2026
Program Details
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Locations
- Paris, France
Fields & Subjects
- Culinary Arts
Available Terms / Availability
- Years Offered
- Year Round
- Terms Available
- Throughout the Year
Eligible Nationalities
- All Nationalities
Education Levels & Language
- Language
- English
- Education
- Any/All Education Levels Accepted
Application Procedures
- Phone/Video Interview
- Resume
- Written Application
Age Requirement
18+
Starts At
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