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1988Year established

Program Overview

The Ritz Escoffier Culinary Arts Diploma is the school’s most comprehensive program, combining both the Cuisine and Pastry Diplomas into one elite training experience.

Over 28 weeks (840 hours), students progress through six levels—from foundational techniques to Haute Gastronomie and boutique pastry creations. Training is fully hands-on, led by our Chefs, and takes place in the Ritz school’s pr...

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Program Highlights

Achieve full culinary mastery by combining our Cuisine and Pastry Diplomas in six levels of intensive, hands-on training.
Learn directly from Ritz Paris Chefs in small groups (max 8 students) for personalized guidance.
Gain real-world experience with an optional 8-week internship in the Ritz Paris culinary brigades, subject to availability.
Earn the Ritz Escoffier Culinary Arts Diploma—respected worldwide in the luxury hospitality industry.
Launch career-ready skills ranging from classic techniques to Haute Gastronomie and boutique pastry, fully equipping you for top-tier culinary roles.

What's Included

Tuition & Fees
All Program Activity Costs
Some Meals / Partial Meal Plan
Some Equipment
On-Site / In-Country Staff Support
Training
Course Materials
Alumni / Networking Membership
Internship Placement
Certificate of Completion

Program Details

Learn all the nitty gritty details you need to know

Locations

  • Paris, France

Types & Subjects

  • Subjects & Courses
  • Culinary Arts

Available Terms / Availability

  • Years Offered
  • Year Round
  • Terms Available
  • Throughout the Year

Eligible Nationalities

  • All Nationalities

Education Levels & Language

  • Language
  • English
  • Education
  • Any/All Education Levels Accepted

Application Procedures

  • Written Application
  • Phone/Video Interview
  • Resume

Age Requirement

18+

Starts At

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