Gain experience in agroecology and sustainable food production in the Galápagos Islands. This internship provides practical learning across different agricultural settings, combining experience at an innovative hydroponic farm and an agroforestry and coffee farm with opportunities to explore environmental education and conservation through a local NGO.
HANDS-ON AGROECOLOGY & SUSTAINABLE LAND MANAGEMENT
Develop practical knowledge of sustainable growing systems in an island environment. Depending on project needs and your interests, activities may include hydroponic cultivation, crop maintenance, harvesting, coffee production, agroforestry, and farm management. Learn about regenerative farming practices, the relationship between agriculture and biodiversity, and the challenges of producing food in an ecologically sensitive island environment.
ENVIRONMENTAL EDUCATION & COMMUNITY ENGAGEMENT
Complement your agricultural experience through a local environmental education NGO. You may participate in educational and conservation activities, beach cleanups, youth radio, or other local events. Optional activities provide opportunities to explore the connections between environmental awareness and community action.
CULTURAL IMMERSION
Live with a local host family and experience daily life on Santa Cruz Island. Build cross-cultural communication skills and gain a deeper understanding of the social and environmental context of agriculture and conservation in the Galápagos.
PERSONALIZED SUPPORT
Beyond Travels provides pre-departure guidance and local staff support throughout your placement, helping you make the most of your time abroad.
WHO SHOULD APPLY?
This program is suited to students and emerging professionals interested in regenerative agriculture, sustainable food systems, or sustainability. Develop practical experience across different agricultural settings while learning about the challenges and opportunities of food production in the Galápagos.
