Galapagos Islands: Agro-Ecology & Sustainable Food Systems

Interns live with a host family in Puerto Ayora, the main town on Santa Cruz Island. Puerto Ayora is full of colorful fishing boats, cafés, street food vendors, and the everyday rhythm of island life. Outside of town, the landscape shifts to lush highlands and quiet farming communities. Living conditions with the host families are modest, but interns have access to running water, electricity, internet, and laundry facilities. 

We accept participants of all levels of Spanish in our programs. However, keep in mind that Spanish will be the primary language used for program activities and within host families. For some internship activities, translation support may be available, but it is not guaranteed. For participants with beginner-level Spanish, we encourage you to practice and take classes before arrival so you can thrive in this environment.

Interns generally have weekends and evenings free to explore and partake in additional activities. 

The Galápagos is a world-class destination for diving, snorkeling, kayaking, and viewing unique marine and terrestrial wildlife. Interns can explore these activities in their free time, as well as take ferries to visit other islands. 

Please note that recreation activities are not included in the program fee and should be bu accordingly.   

Santa Cruz has a subtropical climate with two main seasons. The warm/wet season from January to May features warmer temperatures, heavy rains, and lush vegetation. The cool/dry season from June to December is characterized by cooler temperatures, overcast skies, and mist in the highlands. Daytime temperatures typically range from 22°C to 30°C (72°F–86°F). The sun is strong year-round, so sun protection and hydration are vital.