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Bean-to-Bar Chocolate & Sustainable Communities Internship
by: Beyond Travels
Immerse yourself in artisanal chocolate production on a small bean-to-bar farm in Heredia, Costa Rica, part of a social enterprise focused on sustainability, education, and community impact. This internship provides hands-on exposure to the full chocolate-making process, from cacao preparation to small-scale production using traditional, human-powered methods powered in part by bicycle. Beyond pr...
Immerse yourself in artisanal chocolate production on a small bean-to-bar farm in Heredia, Costa Rica, part of a social enterprise focused on sustainability, education, and community impact. This internship provides hands-on exposure to the full chocolate-making process, from cacao preparation to small-scale production using traditional, human-powered methods powered in part by bicycle. Beyond production, interns support a dynamic working farm and education space by assisting with garden maintenance, agroecological practices, content creation, and facilitating educational tours for visitors. Interns also engage with the enterprise’s educational and visitor programs, helping create meaningful learning experiences for guests while gaining real-world exposure to sustainable tourism and commu...
Program Highlights
Gain hands-on experience in bean-to-bar chocolate production using traditional, human-powered methods.
Contribute to a sustainable social enterprise focused on ethical food and community impact.
Support farm operations including garden maintenance, agroecological practices, and seasonal production activities.
Assist with educational tours, visitor engagement, and content creation in a live social enterprise setting.
Experience daily life in a rural Costa Rican community while working alongside a collaborative local team and being hosted by a farming family.
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Quick Details
- Heredia, Costa Rica
- 1-3 Months
- Agriculture
- Business
- Ecology See more
- All Nationalities
Program Details
Learn all the nitty gritty details you need to know
Locations
- Heredia, Costa Rica
Types and Subjects
- Fields
- Agriculture
- Business
- Ecology
Availability
- 1-3 Months
Age Requirement
18+
Guidelines
All Nationalities
This Program is also open to Solo, Couples
Starts At
- 2 weeks: $1,200
- 4 weeks: $2,400
- 6 weeks: $3,600
Program Cost Includes
- Accommodation / Housing for Program Duration
- All Program Activity Costs
- Weekday Meals (Breakfast, Lunch, Dinner)
- Weekend Meals (Breakfast, Lunch, Dinner)
Program Cost Excludes
- Travel Insurance
- International Airfare
- Vaccination Costs
Accommodation Options
- Home-stays
Qualifications & Experience
- English
Language Skills Required
- University Freshman (1st Year)
- University Sophomore (2nd Year)
- University Junior (3rd Year)
Accepted Education Levels
Application Procedures
- Phone/Video Interview
- Resume
- Online Application
Frequently Asked Questions
Program Reviews
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Ready to Learn More?
Immerse yourself in artisanal chocolate production on a small bean-to-bar farm in Heredia, Costa Rica, part of a social enterprise focused on sustainability, education, and community impact. This internship provides hands-on exposure to the full chocolate-making process, from cacao preparation to small-scale production using traditional, human-powered methods powered in part by bicycle. Beyond production, interns support a dynamic working farm and education space by assisting with garden maintenance, agroecological practices, content creation, and facilitating educational tours for visitors. Interns also engage with the enterprise’s educational and visitor programs, helping create meaningful learning experiences for guests while gaining real-world exposure to sustainable tourism and commu...
Beyond Travels
Beyond Travels
Ready to Learn More?
Immerse yourself in artisanal chocolate production on a small bean-to-bar farm in Heredia, Costa Rica, part of a social enterprise focused on sustainability, education, and community impact. This internship provides hands-on exposure to the full chocolate-making process, from cacao preparation to small-scale production using traditional, human-powered methods powered in part by bicycle. Beyond production, interns support a dynamic working farm and education space by assisting with garden maintenance, agroecological practices, content creation, and facilitating educational tours for visitors. Interns also engage with the enterprise’s educational and visitor programs, helping create meaningful learning experiences for guests while gaining real-world exposure to sustainable tourism and commu...
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