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Food & Sustainability Studies, Perugia
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Food & Sustainability Studies, Perugia

Subjects & Courses

  • Agriculture
  • Anthropology
  • Business
  • Culinary Arts
  • Culture
  • Food Science
  • History
  • Political Science & Politics
  • Sociology
  • Sustainable Development

Year(s) Offered

Fall: late-Aug. to mid-Dec.; Spring: early-Jan. to late-April

Terms Available

Spring, Fall

Participation Guidelines

American and Canadian Participants.

Cost in USD per week

See website for more details.

Accommodation Options

  • Apartment/Flat

Experience Required

No.

Application Procedures

  • Transcript
  • Online Application

Scholarships Offered

Contact Provider for Details