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Academic Semester Hospitality Management in Florence, Italy

Term

Fall, Spring, Summer, Academic Year

Subject Areas

  • Business
  • Culinary Arts
  • Hospitality

Cost in US$:

6,900 - 13,900

Program Fees Include:

Program cost includes the following items: enrollment (including application, course selection and credit transfer), housing, student health insurance and meal plans.

Experience Required

no

This Program is open to

Worldwide Participants.

Typical Living Arrangements

  • Apartment/Flat
  • Dormitory
  • Guest House

Participants Travel

Independently

Typically Participants Work

in Groups of 15=20

Scholarships are Available

Up to USD 1000

Application Process Involves

  • Letters of Reference
  • Resume
  • Transcript

Typically The Application Process Time is

24-72 hours