Two-Year Associate Certificate: Culinary Arts
Program Overview
After completing the 1-Year Program in Culinary Arts or Baking and Pastry Certificates, Study Abroad in Europe students may choose to continue their studies in the two-year associate certificate, which is about the theories and practical knowledge of Culinary Arts.
The subject of culinary arts will be examined from an advanced perspective in terms of cooking techniques and preparations, scientific notions of nutrition and food knowledge, and related areas such as cooking light and international cuisine, which will offer a more expansive and exciting approach to food and to the managerial perspective of restaurant principles.
Each semester, students will be actively involved in the culinary internship. Students who wish to enroll in the second year must submit a detailed curriculum vitae specifying any professional experience in the field for at least six months and, upon arrival in Florence, qualify for the level with an entry exam.
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Program Highlights
What's Included
Quick Details
- Academic Year
- Culinary Arts
Updated Dec 27, 2025
Program Details
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Locations
- Florence, Italy
Types & Subjects
- Subjects & Courses
- Culinary Arts
Available Terms / Availability
- Years Offered
- Year Round, 2026, 2027, 2028
- Terms Available
- Academic Year
Eligible Nationalities
- All Nationalities
- This Program is also open to Solo
Education Levels & Language
- Language
- English
- Education
- Any/All Education Levels Accepted
Accommodation Options
- Apartment/Flat
- Dormitory
- Guest House
Application Procedures
- Written Application
- Transcript
Age Requirement
18-30
Starts At
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