Cooking Lessons & Internships in South Korea, Japan & India
by World Unite!
Program Overview
Do you love food? Do you dream of opening your restaurant someday, or just want to improve your cooking skills? Then immerse yourself in the fascinating culinary worlds of South Korea, Japan, or India!
Our culinary programs in each country follow the same format:
Start with a four-week intensive course that combines hands-on cooking classes with language lessons in the respective country's language to get you perfectly kitchen-ready.
Then, you'll complete an eight-week internship at a local specialty restaurant. You'll work alongside experienced chefs and prepare authentic dishes like sushi and ramen in Japan, bulgogi and bibimbap in Korea, or masala and tandoori in India.
Discover local secrets, sharpen your skills, and taste your way through an unforgettable culinary journey! If you're short on time, you can also just participate in parts of the program, such as the cooking class, without language classes and an internship.
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Jump to the full breakdown of dates, costs, eligibility, and more.
Program Highlights
What's Included
Exclusions
Quick Details
- Summer
- Winter
- Short Term
- Spring
- Fall
- Culinary Arts & Cooking
Updated Jun 15, 2026
Program Details
Learn all the nitty gritty details you need to know
Locations
- India
- Japan
- South Korea
Available Terms / Availability
- Years Offered
- Year Round
Eligible Nationalities
- All Nationalities
Education Levels & Language
- Language
- English
- Education
- High school graduate, diploma or the equivalent (for example: GED)
Accommodation Options
- Apartment/Flat
- Group living
- Other
Application Procedures
- Online Application
Age Requirement
18+
Duration
- Summer
- Winter
- Short Term
- Spring
- Fall
Starts At
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FAQs
Frequently Asked Questions
Get answers to all the most common questions about World Unite!.
Do I need prior cooking experience to join these programs?
No, all three programs welcome both beginners and experienced cooks, with lessons adapted to your skill level.
Are the cooking classes taught in English?
Yes, the cooking courses in Japan, South Korea, and India are conducted in English.
Can I combine cooking lessons with a restaurant internship?
Yes, each program offers an optional restaurant internship for participants seeking hands-on professional kitchen experience.
Are ingredients included in the cooking courses?
Yes, all ingredients are provided, and participants can enjoy the dishes they prepare during the classes.
Who typically joins these international culinary programs?
Participants range from culinary students and professional chefs to passionate hobby cooks interested in learning a new cuisine.
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