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The Hotel Management program trains specialists to manage hotel enterprises and resort complexes. Students study the structure and operation of the hotel, the management of key departments, service standards and modern technologies of the hotel business. The training combines theoretical training and practical hotel management skills: working with guests, organizing operational processes, person...

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Program Highlights

Engage in operational management of a hotel company, planning of the work of departments, organization of service processes, and team management.

Study service standards, the structure of international hotel chains, and the principles of service organization in hotels.

Explore the organization of reception, reservation system, guest registration, room management, and interaction with guests.

Learn about the oganization of the cleaning service, standards of cleanliness and comfort, monitoring of the condition of rooms and management of the service resources.

Understand the organization of the work of restaurants and bars at the hotel, quality control of service, and management of service processes.

Quick Details

Locations:
  • Online
  • Turkey
Starts At: $7,000 for Academic year
Availability
Terms Available:
  • Academic Year
  • Throughout the Year
Age Requirement: 18-20
Types & Subjects
Subjects & Courses:
  • Accounting
  • Communications
  • English
  • Hospitality
  • Marketing, Advertising, & PR
Guidelines:
  • All Nationalities
See all program details
Last Updated: Jul 02, 2026

Program Reviews

Hear what past participants have to say about the programs

Overall Rating

5

Total Reviews

1

It was hard but it was worth it

July 13, 2026by: Violetta Usmanova - Turkey
5

I really enjoyed my internship at the hotel, especially working at the front desk. It was a great opportunity to improve my communication and customer service skills while interacting with guests from different countries. The best part of my experience was my amazing team. My colleagues were always friendly, supportive, and willing to help. They made me feel welcome from the first day and created a positive working atmosphere. This internship gave me valuable professional experience and unforgettable memories. I would highly recommend it to other students who want to build a career in the hospitality industry. I am very grateful to the Academy of Tourism and Business in Antalya for giving me this valuable opportunity and supporting me throughout my internship.

Concorde

Program Details

Learn all the nitty gritty details you need to know

Locations

  • Online
  • Turkey

Types and Subjects

  • Subjects & Courses
  • Accounting
  • Communications
  • English

Availability

Terms Available:
  • Academic Year
  • Throughout the Year

Age Requirement

18-20

Guidelines

All Nationalities

This Program is also open to Solo

Starts At

  • Academic year: $7,000

Program Cost Includes

  • Tuition & Fees

Program Cost Excludes

  • Some Meals / Partial Meal Plan
  • No Inclusions

Payment Terms

  • Upfront Deposit

Refund Policy

Refund with conditions

Accommodation Options

  • Apartment/Flat
  • Dormitory

Qualifications & Experience

    Language Skills Required

  • English

    Accepted Education Levels

  • University Freshman (1st Year)
  • University Sophomore (2nd Year)
  • High School Freshman (1st Year)

Application Procedures

  • Letters of Reference
  • Written Application
  • Online Application
  • Application Fee
The Academy of Tourism Antalya

The Academy of Tourism Antalya

5

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The Hotel Management program trains specialists to manage hotel enterprises and resort complexes. Students study the structure and operation of the hotel, the management of key departments, service standards and modern technologies of the hotel business. The training combines theoretical training and practical hotel management skills: working with guests, organizing operational processes, personnel management, service quality control and financial efficiency of the hotel enterprise. The program is focused on the international standards of the hospitality industry and forms the managerial competencies necessary to work in hotels and hotel chains.

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