Work at Resort Hotels in Ireland – Season 2025

I am a passionate and experienced chef with a strong background in culinary arts, both academically and professionally. I have studied culinary techniques in-depth and spent years working in busy, high-standard kitchens where I developed expertise in food preparation, presentation, and kitchen operations. Through this, I’ve learned the importance of consistency, creativity, and teamwork in delivering quality dishes. Now, I am eager to take the next step in my career by working in Ireland. I’m particularly drawn to the vibrant food culture and the opportunity to grow within the European culinary scene. European cuisine has always inspired me because of its diversity, refinement, and deep-rooted traditions — and Ireland is a place where both classic and modern European influences come together beautifully. I’m confident that my skills, combined with my willingness to learn and adapt, make me a strong candidate for a culinary role abroad. I’m ready to contribute my experience while also expanding my knowledge, learning from Irish chefs, and becoming part of an international kitchen team.

I travel to united Arab Emirates from 2016 to 2018. I worked as a factory hand. I worked both in a carpentry factory and going to sites sometimes. I gained some experiences during this period and wish to get similar opportunities again.

I am writing to express my interest as seasonal worker sponsorship . My hospitality background and strong work ethic make me an ideal candidate for this role. With previous experience in the kitchen and service, I have honed my customer service skills and developed a keen understanding of the importance of creating a positive guest experience. I am available for an interview at your earliest convenience and can be reached at [+43 688 64 56 34 36 ]