Study Italian Baking and Pastry
Program Overview
Italy has always been synonymous with good food and wine. The simplicity of our cuisine and especially of our sweets, bread, and desserts is truly unique and cannot be paralleled by the cuisines of other cultures. Regional differences and quality ingredients make it unequaled, along with the centuries of refining and perfecting the recipes of master bakers and pastry chefs. From rustic bread to fe...
Italy has always been synonymous with good food and wine. The simplicity of our cuisine and especially of our sweets, bread, and desserts is truly unique and cannot be paralleled by the cuisines of other cultures. Regional differences and quality ingredients make it unequaled, along with the centuries of refining and perfecting the recipes of master bakers and pastry chefs. From rustic bread to festival sweets, Italian life is dominated by local specialties that mark each tradition: chocolate Easter eggs, Quaresimali cookies, zeppole, biscotti, and gelato.
The Baking and Pastry program is structured to give students an understanding of Italian Culture as well as the technical means to become professionals in the Baking and Pastry field. The Certificate Program may be taken for one semest...
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Program Highlights
What's Included
Quick Details
- Fall
- Spring
- Summer
- Academic Year
- Culinary Arts
Updated Dec 27, 2025
Program Details
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Locations
- Florence, Italy
Fields & Subjects
- Culinary Arts
Available Terms / Availability
- Years Offered
- Year Round
- Terms Available
- Fall
- Spring
- Summer
Eligible Nationalities
- All Nationalities
- This Program is also open to Solo, Group
Education Levels & Language
- Language
- English
- Education
- Any/All Education Levels Accepted
Accommodation Options
- Apartment/Flat
- Dormitory
- Guest House
- Other
Application Procedures
- Disciplinary Clearance Form
- Letters of Reference
- Online Application
- Transcript
Age Requirement
18-30
Starts At
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