Culinary Arts Semester Program in Florence
Program Overview
This program from Study Abroad in Europe emphasizes the importance of Italian products, the seasonality of ingredients, and the simplicity of the cuisine. Italian taste is simple, not an elaborate combination of exotic flavors.
Through the Culinary Arts Semester Program, the school wishes to impart a true sense of Italian taste and refinement and the country's tradition and lore. Cooking is an art, and the goal is to shape and model artists in Italian food. Food brings people together. A well-set table is a pleasure; combining various ingredients brings the taste buds joy. The smell of good food or wine cheers people, and laughter around a table is like good music.
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Program Highlights
What's Included
Quick Details
- Fall
- Spring
- Academic Year
- Culinary Arts
Updated Dec 27, 2025
Program Details
Learn all the nitty gritty details you need to know
Locations
- Florence, Italy
Fields & Subjects
- Culinary Arts
Available Terms / Availability
- Years Offered
- Year Round, 2026, 2027, 2028
- Terms Available
- Fall
- Spring
- Academic Year
Eligible Nationalities
- All Nationalities
- This Program is also open to Solo
Education Levels & Language
- Language
- English
- Education
- University Freshman (1st Year)
- University Sophomore (2nd Year)
- University Junior (3rd Year)
- University Senior (4th Year)
- University 5th Year or More
Accommodation Options
- Apartment/Flat
- Dormitory
- Guest House
Application Procedures
- Letters of Reference
- Transcript
- Written Application
Age Requirement
18-30
Starts At
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