Hospitality Internship Program - New Zealand

The New Zealand Internships Hospitality Program is a paid work placement designed for graduates and hospitality professionals who are looking to gain valuable international experience in New Zealand's thriving hospitality industry. Participants are placed in hotels, restaurants, cafés, bars, resorts, and other hospitality venues in roles such as Front-of-House, Food & Beverage, Housekeeping, Bar Staff, Restaurant Supervisor, Cook, Chef, and other Culinary positions. Placements typically last 6 to 12 months, providing participants with the opportunity to develop their skills, earn an income, and build an impressive international CV while experiencing life in New Zealand.