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JCI Summer Courses 2026
Program Highlights
1. Learn the basics skills for Japanese cuisine
2. Explore and experience Summer in Japan.
3. Learn and build up your skills this Summer.
4. Learn from the professionals.
5. Learn about Kaiseki Ryori using Summer ingredients.
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Quick Details
- Shizuoka, Japan
- Throughout the Year
- Culinary Arts
- Culture
- All Nationalities
Program Details
Learn all the nitty gritty details you need to know
Locations
- Shizuoka, Japan
Types and Subjects
- Subjects & Courses
- Culinary Arts
- Culture
Availability
Years Offered: Year Round
- Throughout the Year
Age Requirement
Age Requirement Varies
Guidelines
All Nationalities
Cost per week
Program Cost Includes
- Tuition & Fees
Qualifications & Experience
- English
Language Skills Required
- Any/All Education Levels Accepted
Accepted Education Levels
Application Procedures
- Online Application
Program Reviews
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Ready to Learn More?
<Summer Courses 2026> In JCI, we provide 1 week, 2 weeks, and 4 weeks courses throughout the Summer. These courses are great for anyone seeking skills in specific area. 2026 Summer Courses: [Most Popular Japanese Menu Course] (1,2, and 4 weeks courses available) In this course, you will learn the skills needed in Japanese cuisine. The following contents are for the 4 weeks course: - Basic Technique & Home Cooking (Washoku) - Ramen & Japanese Noodles - Sushi & Fish Dishes - Yakitori & Chicken Dishes [Special: Kaiseki Summer Course] (1 and 2 weeks courses available) This course is for anyone seeking skills in Kaiseki Ryori. You will get to learn how to create your own Kaiseki using the seasonal ingredients. [Ramen and Japanese Noodle Course] ( 1 and 2 weeks courses available) This course i...
Japan Culinary Institute
Japan Culinary Institute
Ready to Learn More?
<Summer Courses 2026> In JCI, we provide 1 week, 2 weeks, and 4 weeks courses throughout the Summer. These courses are great for anyone seeking skills in specific area. 2026 Summer Courses: [Most Popular Japanese Menu Course] (1,2, and 4 weeks courses available) In this course, you will learn the skills needed in Japanese cuisine. The following contents are for the 4 weeks course: - Basic Technique & Home Cooking (Washoku) - Ramen & Japanese Noodles - Sushi & Fish Dishes - Yakitori & Chicken Dishes [Special: Kaiseki Summer Course] (1 and 2 weeks courses available) This course is for anyone seeking skills in Kaiseki Ryori. You will get to learn how to create your own Kaiseki using the seasonal ingredients. [Ramen and Japanese Noodle Course] ( 1 and 2 weeks courses available) This course i...
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