<Summer Courses 2026>
In JCI, we provide 1 week, 2 weeks, and 4 weeks courses throughout the Summer.
These courses are great for anyone seeking skills in specific area.

2026 Summer Courses:
[Most Popular Japanese Menu Course]
(1,2, and 4 weeks courses available)
In this course, you will learn the skills needed in Japanese cuisine.
The following contents are for the 4 weeks course:
- Basic Technique & Home Cooking (Washoku) 
- Ramen & Japanese Noodles
- Sushi & Fish Dishes
- Yakitori & Chicken Dishes
[Special: Kaiseki Summer Course]
(1 and 2 weeks courses available)
This course is for anyone seeking skills in Kaiseki Ryori. You will get to learn how to create your own Kaiseki using the seasonal ingredients.
[Ramen and Japanese Noodle Course]
( 1 and 2 weeks courses available)
This course is for anyone seeking skills in Ramen and other Japanese noodles, such as soba and udon.
[Yakitori and Chicken Dishes Course]
(1 and 2 weeks courses available)
This course is for anyone seeking skills in Yakitori and other Chicken dishes in Japan, such as Oyakodon.

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