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- Chef Training Course 2026
Chef Training Course 2026
Program Highlights
1. Learn about the 5 basic cooking methods
2. Learn about the 5 flavors in Japanese cuisine
3. Learn about the 5 colors in Japanese cuisine
4. The basics of Kaiseki Ryori
5. The relationship between season and ingredients in Japanese cuisine
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Quick Details
- Shizuoka, Japan
- Throughout the Year
- Culinary Arts
- Culture
- All Nationalities
Program Details
Learn all the nitty gritty details you need to know
Locations
- Shizuoka, Japan
Types and Subjects
- Subjects & Courses
- Culinary Arts
- Culture
Availability
Years Offered: Year Round
- Throughout the Year
Age Requirement
Age Requirement Varies
Guidelines
All Nationalities
Cost per week
Program Cost Includes
- Tuition & Fees
Qualifications & Experience
- English
Language Skills Required
- Any/All Education Levels Accepted
Accepted Education Levels
Application Procedures
- Online Application
Program Reviews
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Ready to Learn More?
<Chef Training Course 2026> This course is for people who wants to learn various Japanese traditional and modern washoku skills. Some of the skills you can obtain in this course: 1. Traditional Japanese Cuisine 2. Home Cooking Menus 3. Sushi and fish dishes 4. Ramen and other Japanese noodles 5. Yakitori and other Japanese Chicken Dishes We provide 7 and 11 weeks program for this course. [The difference between 7 and 11 weeks course] 7 weeks: In 7 weeks, you will mainly learn the basics of the Japanese cuisine. 11 weeks: In 11 weeks, you will learn the basics and advanced skills of the Japanese cuisine. Lessons on Kaiseki Ryori is included in the 11 weeks course.
Japan Culinary Institute
Japan Culinary Institute
Ready to Learn More?
<Chef Training Course 2026> This course is for people who wants to learn various Japanese traditional and modern washoku skills. Some of the skills you can obtain in this course: 1. Traditional Japanese Cuisine 2. Home Cooking Menus 3. Sushi and fish dishes 4. Ramen and other Japanese noodles 5. Yakitori and other Japanese Chicken Dishes We provide 7 and 11 weeks program for this course. [The difference between 7 and 11 weeks course] 7 weeks: In 7 weeks, you will mainly learn the basics of the Japanese cuisine. 11 weeks: In 11 weeks, you will learn the basics and advanced skills of the Japanese cuisine. Lessons on Kaiseki Ryori is included in the 11 weeks course.
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