Chef Training Course 2026

This course is for people who wants to learn various Japanese traditional and modern washoku skills. Some of the skills you can obtain in this course: 1. Traditional Japanese Cuisine 2. Home Cooking Menus 3. Sushi and fish dishes 4. Ramen and other Japanese noodles 5. Yakitori and other Japanese Chicken Dishes We provide 7 and 11 weeks program for this course. [The difference between 7 and 11 weeks course] 7 weeks: In 7 weeks, you will mainly learn the basics of the Japanese cuisine. 11 weeks: In 11 weeks, you will learn the basics and advanced skills of the Japanese cuisine. Lessons on Kaiseki Ryori is included in the 11 weeks course.