Hotel and Resort Management (Tourism) Internships

My IGS mentor encouraged my on-the-ground participation on more complex tasks like events planning. We coordinated for a staff party and I was so amazed how I could be so creative and efficient! My fellow interns are so imaginative and resourceful too. Aside from their staff party, we were also involved in their staff seminars and meetings; and it made us feel a sense of belongingness. I feel like I am a part of the family. Thank you to the kind hotel staff, superiors, and of course, too IGS!

I needed another internship for my college resume and I am glad to have read about IGS at such a perfect time. This internship was one of a kind, I could say. For the job, we carried out Marketing duties for the resort. It was fascinating that they shared us effective marketing strategies and techniques. And for the networking, my co-interns are wonderful. They came from different parts of the world and we were happy to share our cultures while we explore our host country. Love the expi!

What I appreciate in my short stint as an intern was that we were assigned to different departments and duties. Personally, I particularly enjoyed handling front desk duties and check-ins. I was able to witness real-life situations wherein some customers are very difficult to attend to; but my superiors showed me how they professionally handled them. It was inspiring to see how calm and smiling they are all the time. IGS helps interns determine whether they have the right personality for tourism and hospitality – and now I’m sure I am perfect and ready for this career!

I took my internship in Australia and it was crazy (in a good way)! It was super fun bonding with my co-interns and hotel staff. I am still friends with them until now. We talk via Viber and WeChat during weekends. I also met my boyfriend there, so it was an experience I will never forget!

More than just practical experience, the best part for me was the opportunity to take on a paid position. I get to earn salaries and buy the things I could not spend on when I was still a student. It gives me a sense of freedom and independence. There is a high turnover in this field, so our superiors guaranteed us that hardworking students can earn employment if we continued working effectively and efficiently.

I worked with a company that ran tours into the Hunter Valley wine country two hours north of Sydney. I conducted a survey of the competition in the area and made suggestions to the owner on how to update his social media pages so he was more competitive. We worked together to prepare the meals for the day. On the bus, my job was to go between guests and tell them little things about where we were going and what to expect. And, sometimes just to shoot the breeze. When we stopped at a scenic lookout, the owner and I would get out the cheese tray and serve exotic cheeses. And I accompanied them on the wine tasting at the various locations and made sure everyone knew where the bathroom was and showing them the basics.