Siena: A Food Lover's Dream
My summer program in Siena fulfilled a lifelong dream of mine. I always wished to study food in Italy, and IES Abroad provided me with that opportunity. My History of Italian Food course allowed us to learn how make several traditional Italian dishes directly from a chef at his restaurant, plus included visits to a gelato laboratory, cheese factory, wine shop, and a few bakeries. In addition, lectures exposed us to the names and facts about dozens of traditional Italian dishes that I have not heard of before. As a foodie, I could not have been more grateful to study this material for credit at my school.





















