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Sommelier Course in Florence, Italy

by: Florence Culinary Arts School (FCAS)

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Students will learn from a professional sommelier how to choose wines, how they are made, the difference between grapes, how to taste them, and how to serve them correctly. Participants will also learn how to combine food dishes with the perfect wine to help elevate the dining experience. Furthermore, the program includes a guided visit to a renowned Tuscan winery (in Italian: cantina) to gain a m...

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Program Highlights

Explore the world of Italian wines with lectures from a professional Sommelier.

Learn how to choose wines, about grapes, how to taste, how to handle wine, how to serve wine, and others.

Dive into a combination of foods and prestigious winery visits in Tuscany.

Gain comprehensive knowledge on Italian wine.

Combine the course with internship at a wine shop.

Quick Details

Locations
  • Florence, Italy
Availability
Year(s) OfferedYear RoundTerms Available:
  • Fall
  • Spring
  • Summer
Cost Per Week$1500-2000
Age Requirement:Varies
Types & Subjects:
  • Culinary Arts
  • Culture
Guidelines:
  • All Nationalities
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Program Details

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Locations

  • Florence , Italy

Types & Subjects

  • Culinary Arts
  • Culture

Availability

Years Offered: Year Round

Terms Available:
  • Fall
  • Spring

Age Requirement

Age Requirement Varies

Guidelines

  • All Nationalities

Cost per week

$1500-2000

Program Cost Includes

  • Tuition & Fees
  • Accommodation / Housing for Program Duration
  • Certificate of Completion
  • Guide / Chaperone

Accomodation Options

  • Apartment/Flat
  • Group living
  • Independent living

Qualifications & Experience

Any/All Education Levels Accepted

Application Procedures

  • Online Application

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