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- Gelato Course in Florence, Italy
Gelato Course in Florence, Italy
1st week: Students will master the craft of creating genuine Italian Gelato, employing fresh and natural ingredients in the process. - Gelato lessons take place Monday to Friday, with a duration of 2 hours per day, accumulating to a total of 10 hours. Classes may be scheduled either in the morning or afternoon. Topics: • The authentic Italian Gelato • Composition • Production Method • Mix Calcul...
1st week: Students will master the craft of creating genuine Italian Gelato, employing fresh and natural ingredients in the process. - Gelato lessons take place Monday to Friday, with a duration of 2 hours per day, accumulating to a total of 10 hours. Classes may be scheduled either in the morning or afternoon. Topics: • The authentic Italian Gelato • Composition • Production Method • Mix Calculations • Mix Processing • Production Cycle • Freezing • Lab Hygiene Standards • Gelato with inclusions and variegations • Sorbet (outline) • Gelato Pastry (outline). From the 2nd week (experience/short internship): Starting from the second week, students will engage in practical sessions at a local gelateria, where they will apply the knowledge acquired during the initial week of the course. Be...
Program Highlights
Come to Florence and find out the secrets of creating the flavors and textures that have been loved all around the world!
Learn the art of making authentic Italian gelato using fresh, natural ingredients.
Experience working as a clerk at a real Italian “gelateria” (gelato shop) and learn about the preferences of locals.
Gain an insight into the daily operation of a gelato shop in Italy.
The school is located in downtown Florence, Italy, a few steps from the Florence Cathedral (“Duomo”), an ideal location to enjoy the city.
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Quick Details
- Florence, Italy
- Throughout the Year
- Cooking
- Culinary Arts
- All Nationalities
Program Reviews
Hear what past participants have to say about the programs
Overall Rating
Total Reviews
After this course, I opened my gelato shop
April 08, 2020by: Luciana Gonzalez - MexicoProgram: Gelato Course in Florence, ItalyI took a Gelato Course at FCAS last summer for just 2 weeks but it was a lovely experience. The instructors helped me a lot in terms of understanding the process, how it's made, the type of equipment used, and what the difference is between gelato and regular ice cream. Absolutely worth it!
Program Details
Learn all the nitty gritty details you need to know
Locations
- Florence, Italy
Types and Subjects
- Adventure Types
- Cooking
- Subjects & Courses
- Culinary Arts
Availability
Years Offered: Year Round
- Throughout the Year
Age Requirement
Age Requirement Varies
Guidelines
All Nationalities
This Program is also open to Solo, Couples, Group
Cost per week
Program Cost Includes
- Tuition & Fees
- Accommodation / Housing for Program Duration
- All Program Activity Costs
- Visa Fees
Accommodation Options
- Apartment/Flat
- Group living
Qualifications & Experience
- English
Language Skills Required
- Any/All Education Levels Accepted
Accepted Education Levels
Application Procedures
- Online Application
Ready to Learn More?
1st week: Students will master the craft of creating genuine Italian Gelato, employing fresh and natural ingredients in the process. - Gelato lessons take place Monday to Friday, with a duration of 2 hours per day, accumulating to a total of 10 hours. Classes may be scheduled either in the morning or afternoon. Topics: • The authentic Italian Gelato • Composition • Production Method • Mix Calculations • Mix Processing • Production Cycle • Freezing • Lab Hygiene Standards • Gelato with inclusions and variegations • Sorbet (outline) • Gelato Pastry (outline). From the 2nd week (experience/short internship): Starting from the second week, students will engage in practical sessions at a local gelateria, where they will apply the knowledge acquired during the initial week of the course. Be...
Florence Culinary Arts School (FCAS)
Florence Culinary Arts School (FCAS)
Ready to Learn More?
1st week: Students will master the craft of creating genuine Italian Gelato, employing fresh and natural ingredients in the process. - Gelato lessons take place Monday to Friday, with a duration of 2 hours per day, accumulating to a total of 10 hours. Classes may be scheduled either in the morning or afternoon. Topics: • The authentic Italian Gelato • Composition • Production Method • Mix Calculations • Mix Processing • Production Cycle • Freezing • Lab Hygiene Standards • Gelato with inclusions and variegations • Sorbet (outline) • Gelato Pastry (outline). From the 2nd week (experience/short internship): Starting from the second week, students will engage in practical sessions at a local gelateria, where they will apply the knowledge acquired during the initial week of the course. Be...
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