Master in Tourism and Hospitality Management
Program Overview
The Master's in Tourism and Hospitality Management prepares students for leadership roles in one of the world's largest and fastest-growing industries. Situated in Barcelona—one of Europe's most visited cities—the program covers hospitality operations, tourism strategy, sustainable tourism, event management, and digital innovation in the travel industry.
Students benefit from ESEI's project-based learning methodology and direct access to Barcelona's world-class tourism and hospitality sector through industry visits, guest speakers, and internship placement support. Faculty are active hospitality and tourism professionals who bring current industry expertise to the classroom.
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Program Highlights
What's Included
Quick Details
- Masters
- Hospitality
- Travel & Tourism
Updated Aug 19, 2026
Program Details
Learn all the nitty gritty details you need to know
Locations
- Barcelona, Spain
Fields & Subjects
- Travel & Tourism
- Hospitality
Available Terms / Availability
- Years Offered
- Year Round
Eligible Nationalities
- All Nationalities
Education Levels & Language
- Language
- English
- Education
- Bachelor’s degree
Accommodation Options
- Other
Application Procedures
- Written Application
- Phone/Video Interview
- Resume
- Online Application
Age Requirement
21+
Starts At
- 1 year: $11,227
Payment Terms
- Scholarships
Refund Policy
Other
View Refund Policy
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FAQs
Frequently Asked Questions
Get answers to all the most common questions about ESEI International Business School Barcelona.
Do I need hospitality experience to apply?
No. The program welcomes students from all backgrounds who want to build a career in tourism and hospitality.
Can I do an internship at a hotel or tourism company?
Yes. Barcelona offers extensive hospitality internship opportunities. ESEI provides placement support through career services.
What types of jobs does this degree prepare me for?
Graduates frequently step directly into high-level positions such as Hotel Manager, Corporate Event Director, Revenue Manager, Tourism Development Specialist, and Food & Beverage Director
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