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Cooking & Family Nutrition
by: El Terreno
In rural communities near Guaranda, child malnutrition affects nearly half of young children, causing stunted growth and impaired development. Diets heavy in starches and low in proteins and vegetables, combined with poor water quality and hygiene, worsen the problem. Traditional Andean superfoods are being replaced by processed foods. As an intern or volunteer in the Cooking & Family Nutrition program, you will work with schools, nurseries, and the local health center to deliver hands-on cooking workshops, nutritional education, and hygiene training. You will help revive traditional foods, support young mothers, and promote healthier family diets and safer water practices. This rewarding placement offers practical experience in community nutrition and health education while helping break cycles of malnutrition and supporting stronger, healthier families in the Ecuadorian Andes.
In rural communities near Guaranda, child malnutrition affects nearly half of young children, causing stunted growth and impaired development. Diets heavy in starches and low in proteins and vegetables, combined with poor water quality and hygiene, worsen the problem. Traditional Andean superfoods are being replaced by processed foods. As an intern or volunteer in the Cooking & Family Nutrition program, you will work with schools, nurseries, and the local health center to deliver hands-on cooking workshops, nutritional education, and hygiene training. You will help revive traditional foods, support young mothers, and promote healthier family diets and safer water practices. This rewarding placement offers practical experience in community nutrition and health education while helping break cycles of malnutrition and supporting stronger, healthier families in the Ecuadorian Andes.
Program Highlights
Deliver hands-on cooking workshops and nutritional education to combat child malnutrition in rural Andean communities.
Revive traditional Andean superfoods and promote healthier family diets, food hygiene, and safe water practices.
Work directly with young mothers, schools, and local health centers to support better nutrition and child development.
Gain practical experience in community nutrition, public health education, and culturally relevant cooking skills.
Make a tangible difference to family health and help build stronger foundations for the next generation in the beautiful Ecuadorian Andes.
Quick Details
- Guaranda, Ecuador
- 5-8 Weeks
- 3-6 Months
- Summer
- Winter
- Culinary Arts & Cooking
- Food Science & Nutrition
- Spanish
- Cooking
- Nutrition
- All Nationalities
Awards
Program Details
Learn all the nitty gritty details you need to know
Locations
- Guaranda, Ecuador
Types and Subjects
- Fields
- Culinary Arts & Cooking
- Food Science & Nutrition
- Spanish
- Causes
- Cooking
- Nutrition
Availability
Years Offered: Year Round
- 5-8 Weeks
- 3-6 Months
- Summer
- Winter
- Summer
- Winter
- Spring
- 1-3 Months
- 3-6 Months
- Fall
Age Requirement
18+
Guidelines
All Nationalities
This Program is also open to Couples, Families, Group
Starts At
Program Cost Includes
- Accommodation / Housing for Program Duration
- Some Program Activity Costs
- Wifi Costs
- Some Meals / Partial Meal Plan
- Group Meals
- Some Equipment
- On-Site / In-Country Staff Support
- Pre-Departure Orientation
- In-Country Orientation
- Academic Advising
- Letter of Recommendation
- Certificate of Completion
- Emergency Support
- Internship Placement
- Training
Accommodation Options
- Dormitory
- Home-stays
Qualifications & Experience
- English
- Spanish
Language Skills Required
- University Freshman (1st Year)
- University Sophomore (2nd Year)
- University Junior (3rd Year)
- University Senior (4th Year)
- University 5th Year or More
Accepted Education Levels
Application Procedures
- Online Application
- Phone/Video Interview
Frequently Asked Questions
How much does the Cooking & Family Nutrition program cost?
The cost of the Cooking & Family Nutrition program is $250 per week.
What is the duration of the program?
The program lasts a minimum of 4 weeks.
Who can apply for the Cooking & Family Nutrition program?
Open to both volunteers and interns, the Cooking & Family Nutrition program is for university students, recent graduates, and professionals from around the world.
What kind of attitude do you look for in participants?
As an organization committed to a community-based approach, we search for ethically minded participants who share our vision for a more vibrant, prosperous, and sustainable world. An ideal participant is passionate, proactive, able to meet deadlines, and takes pride in their work — all while desiring to step outside of their comfort zone, build authentic relationships, and become a member of our international community.
Is it safe to stay in Guaranda and Atandahua?
Yes! El Terreno is based in a peaceful rural community where people know and support each other. The region is considered very safe, and Atandahua even has its own local police station. There have been no security incidents involving our interns or community members since our start in 2021. We also maintain close partnerships with local authorities and provide 24/7 on-site support to ensure all participants feel safe and welcome.
Program Reviews
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Ready to Learn More?
In rural communities near Guaranda, child malnutrition affects nearly half of young children, causing stunted growth and impaired development. Diets heavy in starches and low in proteins and vegetables, combined with poor water quality and hygiene, worsen the problem. Traditional Andean superfoods are being replaced by processed foods. As an intern or volunteer in the Cooking & Family Nutrition program, you will work with schools, nurseries, and the local health center to deliver hands-on cooking workshops, nutritional education, and hygiene training. You will help revive traditional foods, support young mothers, and promote healthier family diets and safer water practices. This rewarding placement offers practical experience in community nutrition and health education while helping brea...
El Terreno
El Terreno
Ready to Learn More?
In rural communities near Guaranda, child malnutrition affects nearly half of young children, causing stunted growth and impaired development. Diets heavy in starches and low in proteins and vegetables, combined with poor water quality and hygiene, worsen the problem. Traditional Andean superfoods are being replaced by processed foods. As an intern or volunteer in the Cooking & Family Nutrition program, you will work with schools, nurseries, and the local health center to deliver hands-on cooking workshops, nutritional education, and hygiene training. You will help revive traditional foods, support young mothers, and promote healthier family diets and safer water practices. This rewarding placement offers practical experience in community nutrition and health education while helping brea...
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