CIEE HS Summer Abroad: Culinary Arts & Culture in Merida
Program Overview
Simmer and stone-grind traditional ingredients in Mérida, where Mayan, Spanish, Caribbean, and Mexican flavors come together in every dish.
Set on Mexico’s Yucatán Peninsula, Mérida is a colorful, historic city known for its vibrant food markets, beautiful colonial streets, and deep connection to Mayan culture. It’s the perfect place to explore new cooking skills while soaking up sunshine, history, and incredible flavors.
Step into the kitchen alongside new friends making fresh tortillas by hand, seasoning sizzling meats with tangy citrus and spices, and building the perfect taco. Cooking classes will have you mastering traditional recipes representative of the world-famous Mexican Gastronomy. Weekly culinary challenges add a fiery vibe of friendly competition. By the end of summer, you’ll debut a Yucatán-inspired menu of your own design.
When you’re not cooking, explore Mérida’s colorful streets and colonial landmarks. Swim in cenotes, join a Latin dance class, and visit ancient Mayan sites like Chichén Itzá. From cooking and sightseeing to making lifelong friends, this will be a summer full of flavor and adventure.
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Program Highlights
What's Included
Quick Details
- 2-4 Weeks
- Experiential Learning
- Homestays
- American
Updated Jan 21, 2026
Program Details
Learn all the nitty gritty details you need to know
Locations
- Merida, Mexico
Available Terms / Availability
- Years Offered
- 2026
Eligible Nationalities
- American
Education Levels & Language
- Language
- English
- Education
- High School Freshman (1st Year)
- High School Sophomore (2nd Year)
- High School Junior (3rd Year)
- High School Senior (4th Year)
- High School 5th Year or More
Accommodation Options
- Home-stays
Application Procedures
- Online Application
Age Requirement
14-17
Duration
- 2-4 Weeks
Starts At



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