Culinary Skills Certification Program: Commercial Cookery

Our one-year Certificate in Commercial Cookery is designed to help you become a chef in Australia. It's a full-time course that mixes learning in classrooms with hands-on practice in real kitchens. Whether you're from Australia or another country, you can enroll in this program.

During the course, you'll learn important skills for working in kitchens, like preparing food safely, following recipes, and keeping things clean. You'll also learn how to cook different types of food, including appetizers, meats, desserts, and more. Plus, you'll learn about health and safety rules and how to cater to people with different diets.

After completing the course, you'll be ready to work as a Commis Chef, Cook, or Assistant Cook in places like restaurants, hotels, or cafes. It's a practical way to start your career in cooking and get the skills you need to succeed.