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Cooking Class = "Cucina di Classe" logo

Cooking Class = "Cucina di Classe"

by: Accademia Leonardo

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This course runs from 9:00 am to 1:30 pm, Monday to Friday, and is structured in two parts: - The first part, from 9 am to 11 am, includes two hours of language lessons focused on Italian cuisine and useful vocabulary in the kitchen, helping participants with the theoretical-practical aspect. - The second part, at 11:15 am (after a 15-minute break), involves preparing the planned menu and learning...

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Program Highlights

Learn related topics and Italian recipes.

Enjoy taste tests at the end of the day.

Discover the background of Italian cuisine.

Work with professional chef and learn expert tips.

Gain an amazing experience that teaches Italian cooking and language.

Quick Details

Locations:
  • Salerno, Italy
Availability
Year(s) OfferedYear Round
Age Requirement:Varies
Types & Subjects
Adventure Types:
  • Cooking
  • Heritage Tourism
Guidelines:
  • All Nationalities
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Awards

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Program Details

Learn all the nitty gritty details you need to know

Locations

  • Salerno, Italy

Types and Subjects

  • Adventure Types
  • Cooking
  • Heritage Tourism

Availability

Years Offered: Year Round

Age Requirement

Age Requirement Varies

Guidelines

All Nationalities

This Program is also open to Solo, Couples, Families, Group

Program Cost Includes

  • Course Materials
  • Textbooks / Reading Materials
  • Language Lessons
  • All Program Activity Costs

Accommodation Options

  • Group living
  • Independent living

Qualifications & Experience

    Language Skills Required

  • English
  • Italian

    Accepted Education Levels

  • Any/All Education Levels Accepted

Application Procedures

  • Online Application

Frequently Asked Questions

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Accademia Leonardo

Accademia Leonardo

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This course runs from 9:00 am to 1:30 pm, Monday to Friday, and is structured in two parts: - The first part, from 9 am to 11 am, includes two hours of language lessons focused on Italian cuisine and useful vocabulary in the kitchen, helping participants with the theoretical-practical aspect. - The second part, at 11:15 am (after a 15-minute break), involves preparing the planned menu and learning the basic techniques of Italian cuisine. Students enjoy the dishes they have prepared at the end of each lesson. Examples of the theoretical component: Italian language used in the kitchen - verbs, adjectives, and substantive Tools used in the kitchen Jobs and professions: the chef Pasta - history, types, and related festivities Read recipes, give instructions, describe ingredients, and read a...

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