Cooking Class and Culinary Courses in Italy

This course runs from Monday to Friday, and is structured in two parts: - The first part includes two hours of language lessons focused on Italian cuisine and useful vocabulary in the kitchen, helping participants with the theoretical-practical aspect. - The second part involves preparing the planned menu and learning the basic techniques of Italian cuisine. Students enjoy the dishes they have prepared at the end of each lesson. Examples of the theoretical component: Italian language used in the kitchen - verbs, adjectives, and substantive Tools used in the kitchen Jobs and professions: the chef Pasta - history, types, and related festivities Read recipes, give instructions, describe ingredients, and read and understand a menu The most important Italian restaurants and bars Express quantity, types of fish Mediterranean diet, culture, and taste Examples of the cooking component: Bread and pizza Fresh hand-made pasta Vegetables Rice and risotto Meat, fish, and seafood