This course runs from 9:00 am to 1:30 pm, Monday to Friday, and is structured in two parts:
- The first part, from 9 am to 11 am, includes two hours of language lessons focused on Italian cuisine and useful vocabulary in the kitchen, helping participants with the theoretical-practical aspect.
- The second part, at 11:15 am (after a 15-minute break), involves preparing the planned menu and learning the basic techniques of Italian cuisine.

Students enjoy the dishes they have prepared at the end of each lesson.

Examples of the theoretical component: 
Italian language used in the kitchen - verbs, adjectives, and substantive
Tools used in the kitchen
Jobs and professions: the chef
Pasta - history, types, and related festivities
Read recipes, give instructions, describe ingredients, and read and understand a menu
The most important Italian restaurants and bars
Express quantity, types of fish
Mediterranean diet, culture, and taste

Examples of the cooking component:
Bread and pizza
Fresh hand-made pasta
Vegetables
Rice and risotto
Meat, fish, and seafood

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