Description

The Diploma in International Culinary Arts (DICA) equips aspiring chefs with the fundamentals of cooking and baking, and covers the principles, procedures and techniques in the preparation of different types of food. It provides students with a comprehensive culinary education grounded in an in-depth understanding of hospitality industry.

Duration : 1550 hours (5 quarters theory & internship)

Highlights

This program is capped by a multicultural international training experience in the hospitality workplace through local and international internship opportunities, including the opportunity of a 6 to 12 months paid internship in various countries including USA, Canada, New Zealand and Australia.

Minimum Education

High School

Subject Areas

• Culinary Arts
• Hospitality

Cost in US$:

4,400 USD per quarter

Program Fees Include:

Course Fee : USD 4,400 (per quarter)
Student Kit : USD 990

Our student kit includes 2 sets of USLA chef's uniform, knives set, basic cooking equipment, books and classroom material. 8 % VAT will be applied to all fees. Separate fees will be applied for paid internship opportunities depending on location and duration.

This Program is open to

Worldwide Participants.

Typical Living Arrangements

• Apartment/Flat
• Independent living

Participants Travel

Independently

Typically Participants Work

Independently

Application Process Involves

• Letters of Reference
• Phone/Video Interview
• Resume
• Transcript
• Written Application

Typically The Application Process Time is

8-12 weeks

Post Services Include

• Alumni Network
• Job and Internship Network

USEH International Inc.'s Mission Statement

To provide dependable guidance, in developing careers of young university students and professionals, by creating bridges for them to reach international programs and positions and also to supply leading international schools and companies with enthusiastic international talents to enrich their multi-cultural environments.

Year Founded

1999