This is a paid training program that offers participants the opportunity to develop their supervisory skills in the food and beverage department at 4- and 5-star hotels and resorts. The properties are located mainly on the East Coast. The training duration varies from six months to 12 months. 

Participants will begin with a two-week orientation phase, followed by four months of rotation in various departments within the division. Successful participants will have the opportunity to be promoted to assistant manager positions during their program.

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