The Experiment: Italy: Culinary Training & Culture

Honestly, at the beginning of the enrollment I was a little hesitant but I am so glad I followed through. I learned a lot of new things and met amazing people throughout this program. I tried new things, experienced the life of an Italian, and I built bonds. I am so incredibly happy about this and I would one hundred percent do it again. My homestay family was really nice and they had amazing food. My favorite thing I ate with my family was tomato pasta. We all attended a cooking class and my favorite thing we cooked in class was lasagna. Every single food that I ate was so amazing and flavorful and I am definitely gonna try to make some at home for the family. I could go on and on, but 30 days might be a lot to explain. I would highly recommend.

This summer I had the privilege of studying abroad in Italy! I got to visit sights like the Colosseum, the Vatican, Sistine Chapel, Trevi Fountain, the David statue by Michaelangelo, and so much more. I loved staying with my host family who were so kind and my host sister who was so silly! All of Italy is so beautiful, and the culture even more so. The culinary training aspect was amazing! We got to make at least two courses and a dessert everyday of the course. We even learned about cappuccino making and we had a final lunch gala to show all of our work! I loved this experience and I definitely recommend it!

The experiences I had while travelling in Italy will affect me for the rest of my life. Being able to see the history and culture of so many cities and interact with people, firsthand, is something that I would never have been able to do. It was a busy month, but there was a good balance of "down time" where we got to explore. The homestay is by far the most unique part of the whole trip. It was mind blowing to be so welcomed into a family and see what day-to-day life is really like. You can travel your whole life and never see that. I came into this trip with a passion for the culinary industry, however, this trip provided such a rich look at food on a world wide level. The culinary school experience is appropriate for all levels of skill. I learned so many different techniques and cooking methods that we just don't see at home very often. The tours we went on to different kinds of farms and restaurants were also something you cannot do without the Experiment. I met wonderful people, saw beautiful cities and museums full of art, and ate my way through every city. I am forever grateful.