- Home
- Providers
- Back
- Talents Place
- Food & Beverage Internship in France
Food & Beverage Internship in France
by: Talents Place
Travel to a country with one of the world’s top hospitality industries—France. Gain hands-on experience as a waiter trainee, a key role in upholding the hotel’s good image and reputation. This internship is highly oriented toward customer relationships and involves learning about self-organization, working under pressure, and respecting company standards and relationships. Start building up your...
Travel to a country with one of the world’s top hospitality industries—France. Gain hands-on experience as a waiter trainee, a key role in upholding the hotel’s good image and reputation. This internship is highly oriented toward customer relationships and involves learning about self-organization, working under pressure, and respecting company standards and relationships. Start building up your future career as a Maître d'Hôtel or F&B manager. As an F&B intern, your main tasks include (but aren’t limited to) the following: - Preparing the restaurant and ensuring the tables are well-presented - Familiarizing yourself with the menu and dishes of the day - Taking orders and passing them to the kitchen - Serving food and ensuring the guests receive all their orders, clearing the tables afte...
Program Highlights
Discover the French culture and Art de Vivre.
Improve your French through daily interaction with native speakers.
Improve and develop relevant skills, including customer relationship and organization.
Learn about gastronomy and wines.
Prepare for a successful career in food & beverage.
Quick Details
- Besancon, France
- 1 Year
- 3-6 Months
- Fall
- Spring
- Summer
- Culinary Arts & Cooking
- Hospitality
- All Nationalities
Program Details
Learn all the nitty gritty details you need to know
Locations
- Besancon, France
Types and Subjects
- Fields
- Culinary Arts & Cooking
- Hospitality
Availability
Years Offered: Year Round
- 1 Year
- 3-6 Months
- Fall
Age Requirement
Age Requirement Varies
Guidelines
All Nationalities
This Program is also open to Solo, Couples
Cost per week
Program Cost Includes
- Tuition & Fees
- Accommodation / Housing for Program Duration
- Some Meals / Partial Meal Plan
- Pre-Departure Orientation
Accommodation Options
- Independent living
Salary & Compensation
About 660 euros/month. The allowance is 4.35 euros/hour for 22 days worked on a 35-hour basis. You'll receive 669.90 euros gross/month.
Qualifications & Experience
- English
Language Skills Required
- University Freshman (1st Year)
- University Sophomore (2nd Year)
Accepted Education Levels
Application Procedures
- Phone/Video Interview
- Online Application
- Resume
Frequently Asked Questions
Program Reviews
This program has no reviews
Ready to Learn More?
Travel to a country with one of the world’s top hospitality industries—France. Gain hands-on experience as a waiter trainee, a key role in upholding the hotel’s good image and reputation. This internship is highly oriented toward customer relationships and involves learning about self-organization, working under pressure, and respecting company standards and relationships. Start building up your future career as a Maître d'Hôtel or F&B manager. As an F&B intern, your main tasks include (but aren’t limited to) the following: - Preparing the restaurant and ensuring the tables are well-presented - Familiarizing yourself with the menu and dishes of the day - Taking orders and passing them to the kitchen - Serving food and ensuring the guests receive all their orders, clearing the tables afte...
Talents Place
Talents Place
Ready to Learn More?
Travel to a country with one of the world’s top hospitality industries—France. Gain hands-on experience as a waiter trainee, a key role in upholding the hotel’s good image and reputation. This internship is highly oriented toward customer relationships and involves learning about self-organization, working under pressure, and respecting company standards and relationships. Start building up your future career as a Maître d'Hôtel or F&B manager. As an F&B intern, your main tasks include (but aren’t limited to) the following: - Preparing the restaurant and ensuring the tables are well-presented - Familiarizing yourself with the menu and dishes of the day - Taking orders and passing them to the kitchen - Serving food and ensuring the guests receive all their orders, clearing the tables afte...
Related Programs
Browse programs you might like