This program from Study Abroad in Europe emphasizes the importance of Italian products, the seasonality of ingredients, and the simplicity of the cuisine. Italian taste is simple, not an elaborate combination of exotic flavors.

Through the Culinary Arts Semester Program, the school wishes to impart a true sense of Italian taste and refinement and the country's tradition and lore. Cooking is an art, and the goal is to shape and model artists in Italian food. Food brings people together. A well-set table is a pleasure; combining various ingredients brings the taste buds joy. The smell of good food or wine cheers people, and laughter around a table is like good music.

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