Academic Semester Program in Hospitality Management
Program Overview
The Apicius Professional Program in Hospitality Management offers international students a unique opportunity to specialize in hospitality while studying in Florence, one of the world's most challenging cities for tourism.
The program is based not only on theory but also on practical experience. For this reason, site visits, guest lectures, and internships are organized for students. Combining a unique and sophisticated city with a program that provides individual care and attention ensures a remarkable experience for each hospitality student.
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Program Highlights
What's Included
Quick Details
- Fall
- Spring
- Academic Year
- Accounting
- Business
- Culinary Arts
- Finance
- Food Science
- Furniture Design
- Hospitality
- Human Resource Management
- Public Management
- Travel & Tourism
Updated Dec 27, 2025
Program Details
Learn all the nitty gritty details you need to know
Locations
- Florence, Italy
Types & Subjects
- Subjects & Courses
- Accounting
- Business
- Culinary Arts
- Finance
- Food Science
- Furniture Design
- Hospitality
- Human Resource Management
- Public Management
- Travel & Tourism
Available Terms / Availability
- Years Offered
- Year Round, 2026, 2027, 2028
- Terms Available
- Fall
- Spring
- Academic Year
Eligible Nationalities
- All Nationalities
- This Program is also open to Solo
Education Levels & Language
- Language
- English
- Education
- University Freshman (1st Year)
- University Sophomore (2nd Year)
- University Junior (3rd Year)
- University Senior (4th Year)
- University 5th Year or More
Accommodation Options
- Apartment/Flat
- Dormitory
- Guest House
Application Procedures
- Letters of Reference
- Transcript
- Written Application
Age Requirement
18-30
Starts At
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